I tried this recipe, thinking it would be a good fit for my eldest daughter, a picky eater, who loves both buttermilk biscuits and cinnamon raisin bread.
The biscuits turned out nicely and had a pretty good flavor, but all in all my family simply thought they were "all right" and would have preferred my usual biscuits.
I didn't have butter flavored shortening, so I substituted 1/3 cup butter and 1/3 cup shortening. I also found I had to add a little more buttermilk than the recipe called for in order to get all the flour mixed in.
I probably won't make these again--maybe I'll go with yeast roll recipe for cinnamon rolls next time.
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