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Cinnamon-Raisin Buttermilk Biscuits

By: Myrna Itterman  
"I modeled this recipe after a favorite restaurant treat, explains Myrna Itterman from Aberdeen, South Dakota. They're excellent at brunch with a steaming cup of tea or coffee."

Rating: This weblink has been rated 3 times with an average star rating of 2.7 Read Reviews (3)

Rate/Review | 166 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup butter flavored shortening
  • 1/3 cup 1% buttermilk
  • 1/4 cup golden raisins
  • GLAZE:
  • 1/2 cup confectioners' sugar
  • 1 tablespoon milk
  • 1/4 teaspoon vanilla extract

Directions

  1. In a bowl, combine the flour, sugar, baking powder and cinnamon; cut in shortening until crumbly. Stir in buttermilk just until moistened. Turn onto a lightly floured surface. Sprinkle raisins over dough; knead 2 or 3 times. Pat to 3/4-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter.
  2. Place on an ungreased baking sheet. Bake at 400 degrees F for 12-15 minutes or until golden brown. Combine glaze ingredients; drizzle over biscuits. Serve warm.

Footnotes

  • Nutritional Analysis: 1 biscuit equals 370 calories, 17 g fat (4 g saturated fat), 1 mg cholesterol, 225 mg sodium, 51 g carbohydrate, 1 g fiber, 4 g protein.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2008 by Sumchelle 
Four stars, because I had to significantly change these... When making the dough, I realized I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2006 by Jenni 
I tried this recipe, thinking it would be a good fit for my eldest daughter, a picky eater,... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2009 by VM Student 
I did not care for it. MORE

 
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