SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Aug. 31, 2008

Although I have used many recipes from this site, I have never before left a review. But this recipe is worth rating. My family absolutely loves it!! I didn't even change anything in the recipe either.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

CMPTRMN7

	Cooking Level: Expert Living In: Miami Gardens, Florida, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 5, 2008

We made this the other day and cut the loaf into 1 inch thick slices and made french toast. The kids loved it and want it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kcpjstokes

	Cooking Level: Expert Living In: Phoenix, Arizona, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 1, 2008

This was a very hearty cinnamon/raisin bread. I used regular and golden raisens, doubled the cinnamon and added and egg as suggested. The two loaves didn't last very long since everyone was having it toasted for breakfast or eating it for desert!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

seaweasel

	Cooking Level: Expert Home Town: Brooklyn, New York, USA Living In: York, Pennsylvania, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 19, 2008

very good! i added one egg to make it less dry and it worked great. great recipe!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

jennifer


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 30, 2007

Dry for raisin bread.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

freesialea


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 12, 2007

Very good, only thing is it didnt rise well on the second rising. but it still was great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Heidi

	Cooking Level: Intermediate Living In: Bangor, Maine, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 11, 2007

i loved it.. it was easy to follow.. great taste and the nice smell was wonderfull.. Thanks a bunch.. Jen

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jennifer

	Cooking Level: Expert Home Town: Pennsville, New Jersey, USA Living In: Kailua, Hawaii, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 12, 2007

absolutly wonderful,i was kinda reserved on the cinnamon and sugar but next time i will definatly cake it on. thank you for posting a bread recipe that is not a bread machine recipe. there is always something special about doing it all yourself.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

amie

	Cooking Level: Intermediate Home Town: Morton, Washington, USA Living In: Heidelberg, Baden-Württemberg, Germany
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 22, 2007

I think both wirworm and dlr has misread the recipe unless it was changed afterwards. It says 1/3 cup sugar under 2 cup warm milk and it also says 1/2 cup sugar under 1 tbsp ground cinnamon.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

lilyumestar


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 9, 2007

Ingredients list calls for 1/3 cup of sugar divided, but the instructions call for 1/3 cup to be added to dough initially... then later it reads 'Remaining sugar'. What remaining sugar?? Secondly, the 'ready in' time is VERY wrong. The first rise for the dough takes over an hour by the recipe's own admission. Closer to three hours on this one.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Wormwood


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 27, 2007

Question - Ingredients call for 1/3 cup of sugar, divided. Instructions say to add 1/3 cup sugar in the beginning and then to later add REMAINING sugar to cinnamon. How can there be any REMAINING sugar?

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

dlr


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 15, 2006

I made this just the other day. It turned out wonderful. The texture was perfect! Nice and chewy! I did not put on the icing because I toast the slices for breakfast.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

jho2003

	Cooking Level: Intermediate Home Town: Lake City, Minnesota, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?