I was a little let down by this recipe. I followed the suggestion from other comments, and added an egg and extra cinnamon.... well, the dough was way too sticky to roll it like a jelly roll, and as a result, the extra cinnamon wasnt exactly swirled throughout the bread. Also, since the dough was so sticky, I couldn't knead it as well, so it did not rise as much as my breads usually do. I was going to add more flour, but so many reviews said it would be too dry if I kept the proportion of the recipe. It did, however, still taste good... I just can't put it in the toaster.
Was this review helpful?
[
YES
]
0 users found this review helpful