More Recipes Like Cinnamon Raisin Bread

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Cinnamon Raisin Bread I

Submitted by: Faye Salisbury

Raisin bread the way it is meant to be -rolled around the sweetened cinnamon butter so that the spice ribbons throughout the loaf. This generous recipe will give you three lovely loaves.

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Cinnamon Raisin Bread II

Submitted by: Marylyn Pisseri

This is a moist, delicious, not too sweet bread. It is a favorite with family and friends.

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Cinnamon Raisin Swirl Bread

Submitted by: Joey Byrtus

Home Town: Red Deer, Alberta, Canada

Delicioso! Made using bread machine and normal oven, also usable without bread machine. Like a giant Cinnamon bun.

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Cinnamon Swirl Orange Bread

Submitted by: Linda Eager
Provided by: Taste of Home

My family waits expectantly for me to bake this beautiful sweet bread every year at this time. The tempting aroma as it's baking fills the kitchen and makes everybody eager for a thick slice of this yummy treat. -- Linda Eager, Harlan, Indiana

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Cinnamon-Swirl Raisin Bread

Submitted by: Ruth Crawford
Provided by: Taste of Home

Raisins give a delightful sweetness to this tender yeast bread, and cinnamon swirls beautifully through the slices. It makes terrific toast, too. -Ruth Crawford, Tucson, Arizona

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Hearty Raisin Bread

Submitted by: Maureen Cerza
Provided by: Taste of Home

Although I just recently moved to the country, I love from-scratch cooking, and baking bread is a favorite pastime. This rich bread has a delectable cinnamon flavor and is loaded with raisins.

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Cinnamon Spiral Bread

Submitted by: Sharon Moeller
Provided by: Taste of Home

Delicate swirls cinnamon make this sweet bread a treat anytime of day. 'Thick slices are wonderful when toasted and topped with light cream cheese,' says Sharon Moeller of Ceresco, Nebraska. 'I also like to use the bread when making French toast.'

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Cinnamon Swirl Bread

Submitted by: Peggy Burdick
Provided by: Taste of Home

Field editor Peggy Burdick of Burlington, Michigan sends the recipe for this lovely breakfast bread. She notes, 'My aunt gave me the recipe for these pretty, rich-tasting loaves many years ago. I use my bread machine for the first step in the recipe.

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Apple Raisin Bread

Submitted by: Perlene Hoekema
Provided by: Taste of Home

I've been making this bread for many years. It smells so good in the oven and tastes even better. I make bread almost every Saturday, and it doesn't stay around long with our sons home from college in the summer.

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Raisin Orange Bread

Submitted by: Eva Sue Jones
Provided by: Taste of Home

I've won many blue ribbons over the years with this recipe. No doubt my daughters will pass on the tradition and bake this bread for their own families.

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