Cinnamon Raisin Bread Pudding with Vanilla Yogurt Sauce Recipe

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Jan 12, 2013

Pretty good! I had to bake for an hour and 30 minutes, not 45, but that's okay. Oven's are different, and I often have to bake longer. I completely forgot the sugar while making this, and weirdly enough it was still fine. I used dried sweetened cranberries instead of raisins--maybe that's why it was fine, with the sugar from the cranberries. I didn't put the sauce on top; ran out of time. This is easy, tastes good (even without sugar) and a good way to use up my godfather's Swedish Christmas bread he sends us every year. Thanks for the recipe!

—pomplemousse

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2 Ratings

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Nutrition

Calories
269 kcal
13%

Carbohydrates
48 g
15%

Cholesterol
22 mg
7%

Fat
2.5 g
4%

Fiber
1.4 g
6%

Protein
12.9 g
26%

Sodium
433 mg
17%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cinnamon Raisin Bread Pudding with Vanilla Yogurt Sauce

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 269
Calories from Fat: 23

% Daily Value *
Total Fat 2.5g 4 %
Saturated Fat 0.6g 3 %
Cholesterol 22mg 7 %
Sodium 433mg 17 %
Potassium 413mg 12 %
Total Carbohydrates 48g 15 %
Dietary Fiber 1.4g 6 %
Protein 12.9g 26 %
Sugars 25.2g
Vitamin A 8 %
Vitamin C < 1 %
Calcium 35 %
Iron 22 %
Thiamin 19 %
Niacin 37 %
Vitamin B6 7 %
Magnesium 12 %
Folate 35 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.