The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 14, 2009
I followed the recipe almost exactly (added 1 extra tsp of cinnamon0 and it turned out perfect. The top was a light brown and the bottom was very dark. t was nice and dense and full of flavor. It was a hit with the entire family.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 5, 2009
I changed this up a little in the fact that I did not add an egg. I did about a half of this though, turned out great! It was gone faster than anything I have ever made. My boyfriend went crazy! Will do again SOON
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 26, 2009
I really liked this recipe, and would give the bread I made 5 stars! I did however make a few changes. I used 3 cups bread flour and 1 1/2 cup whole wheat flour. I used 2 T. brown sugar, 1 T. white sugar and 1 T. honey, 2 T. cinnamon, and 1 1/2 cups of raisins. Turned out great, sweet enough, but not too sweet. Kids even love it! Will be my breakfast all week!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 11, 2009
I made this recipe mostly as written-I used unbleached whole wheat flour and added a little more cinnamon and raisins. Came out lovely! The entire family-especially my little girl-like it so much this will be the recipe I use from now on.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Sep. 29, 2009
I thought that this bread was great. It is a nice raisin bread. Great for toast or just with butter for a treat. My family loved it! I am already making again for a friend. The only thing I did the 2nd time is to add an extra Tablespoon of honey and brown sugar and an extra 1/2 teaspoon of cinnamon. Otherwise we just love it!
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Cooking Level: Expert

Living In: Marinette, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
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Reviewed: Sep. 9, 2009
I'm not sure what some people did wrong but mine turned out perfect! I followed the original recipe but I did add an extra tsp of cinnamon. Mine didn't need extra flour but I did watch for it...it looked sticky and that it needed it but if you leave it alone and let it do it's thing it forms a ball and get's less sticky looking. The only problem I had was that it rose a little too much so next time I'll only put in just the 2 tsp's of yeast. But I think it's a great recipe and I'm definately going to make this one over and over again.
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Cooking Level: Intermediate

The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 16, 2009
Although edible, this was the worst bread machine recipe I've ever tried. It made a dense, fruitcake-like bread that was not nearly sweet enough. We will use it for sandwich bread since it's not sweet. I will upload my tried and true cinnamon raisin bread if I can find it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 19, 2009
My family flipped over this bread. It was easy; I added all the ingredients at the same time and did not adjust at all.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 15, 2009
Love this recipe! I do 2/3 recipe because it's a large loaf!
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Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: May 27, 2009
My family loves this recipe. I tried a recipe for raisin bread that was in the bread machine manual and it was nasty. I added more cinnamon, and also added about a tsp of sugar as well as the honey and it came out tasting REALLY good. I'm actually getting ready to make another batch, but this time I'm going to bake it in my oven and see if it comes out a little softer.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 28, 2009
This is the absolute best raisin bread that I have ever made. I let the bread machine do the dough and I bake it in a long loaf pan. It tastes wonderful and is very light and fluffy. What a wonderful recipe, thank you for sharing.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 7, 2009
Very yummy! Added a little more cinnamon, a little less yeast, a little more flour, and less raisins. Could use a few minutes less on the baking cycle - mine was a little brown around the edges. Will definitely make it again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 7, 2009
this is wonderful!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 5, 2009
Really good bread. It was my first time makeing a sweet bread and I added the raises too early and they got all chopped up, but it was still yummy. I will definately add more raisens next time and try applesauce instead of butter.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 12, 2008
great! I didn't have milk on hand, but 1 cup of warm water worked out fine. No honey either so I put in a total of 3 tblsp of brown sugar. And I doubled the cinnamon. Out came a lovely loaf, not too sweet. thank you!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 3, 2008
This was a pretty good raisin bread! I'm still looking for The Best Raisin Bread In The Machine recipe, but this one will definitely do in a pinch. I like cinnamon so I boosted that a bit, but aside from that, I stuck to the recipe, and what was left by the weekend was turned into marvelous french toast which my boys gobbled up.
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Cooking Level: Intermediate

Living In: Vaudreuil-Dorion, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 18, 2008
This was the first non-box mix bread I ever made in my bread machine. The first loaf was a little dense so on the second I didn't add as much flour and it turned out perfect. I mixed the flour, salt, cinnamon and sugar in a bowl first. Then I put the butter, milk, egg and honey into the bread pan, added the flour mixture on top of that, then the yeast. At the beep I out in the raisins. Even my picky eater likes this bread. It goes great with cinnamon roll icing to dip it in.
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Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 12, 2008
The first time I tried this, it didn't work. After some research I figured out the reason why was because you have to use warm milk (110 degrees) and not room temperature! So the second time I made it had better results. Not bad for my first (really second) bread that I made with my new machine.
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Cooking Level: Intermediate

Living In: San Diego, California, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed: May 6, 2008
The top of it fell in like a fallen cake. Too dense to cut.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 5, 2008
I just purchased a bread machine recently & couldn't wait to try cinnamon raisin bread. This recipe was perfect!! I set my machine on light crust, sweet bread & a 1.5 pound loaf. I didn't have any bread flour so I used all purpose flour & added an extra 1/4 tsp yeast. The loaf turned out to be about 2 pounds but it was so moist & light, it could't have turned out any better. Thanks for the wonderful recipe!!
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Cooking Level: Intermediate

Home Town: Sonora, California, USA

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