Reviewed: Nov. 14, 2009

I followed the recipe almost exactly (added 1 extra tsp of cinnamon0 and it turned out perfect. The top was a light brown and the bottom was very dark. t was nice and dense and full of flavor. It was a hit with the entire family.

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GuarinoMom

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Reviewed: Nov. 5, 2009

I changed this up a little in the fact that I did not add an egg. I did about a half of this though, turned out great! It was gone faster than anything I have ever made. My boyfriend went crazy! Will do again SOON

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elangtry

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Reviewed: Oct. 26, 2009

I really liked this recipe, and would give the bread I made 5 stars! I did however make a few changes. I used 3 cups bread flour and 1 1/2 cup whole wheat flour. I used 2 T. brown sugar, 1 T. white sugar and 1 T. honey, 2 T. cinnamon, and 1 1/2 cups of raisins. Turned out great, sweet enough, but not too sweet. Kids even love it! Will be my breakfast all week!

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GWilma13

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Reviewed: Oct. 11, 2009

I made this recipe mostly as written-I used unbleached whole wheat flour and added a little more cinnamon and raisins. Came out lovely! The entire family-especially my little girl-like it so much this will be the recipe I use from now on.

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jenniferleah

Cooking Level: Intermediate

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Reviewed: Sep. 29, 2009

I thought that this bread was great. It is a nice raisin bread. Great for toast or just with butter for a treat. My family loved it! I am already making again for a friend. The only thing I did the 2nd time is to add an extra Tablespoon of honey and brown sugar and an extra 1/2 teaspoon of cinnamon. Otherwise we just love it!

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Pookie4

Cooking Level: Expert

Living In: Marinette, Wisconsin, USA

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Reviewed: Sep. 9, 2009

I'm not sure what some people did wrong but mine turned out perfect! I followed the original recipe but I did add an extra tsp of cinnamon. Mine didn't need extra flour but I did watch for it...it looked sticky and that it needed it but if you leave it alone and let it do it's thing it forms a ball and get's less sticky looking. The only problem I had was that it rose a little too much so next time I'll only put in just the 2 tsp's of yeast. But I think it's a great recipe and I'm definately going to make this one over and over again.

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diva_sheena_02

Cooking Level: Intermediate

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Reviewed: Aug. 16, 2009

Although edible, this was the worst bread machine recipe I've ever tried. It made a dense, fruitcake-like bread that was not nearly sweet enough. We will use it for sandwich bread since it's not sweet. I will upload my tried and true cinnamon raisin bread if I can find it.

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SamInBama

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Reviewed: Jul. 19, 2009

My family flipped over this bread. It was easy; I added all the ingredients at the same time and did not adjust at all.

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Leanne

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Reviewed: Jul. 15, 2009

Love this recipe! I do 2/3 recipe because it's a large loaf!

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KARAJOY7

Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

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Reviewed: May 27, 2009

My family loves this recipe. I tried a recipe for raisin bread that was in the bread machine manual and it was nasty. I added more cinnamon, and also added about a tsp of sugar as well as the honey and it came out tasting REALLY good. I'm actually getting ready to make another batch, but this time I'm going to bake it in my oven and see if it comes out a little softer.

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akfalk

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Reviewed: Apr. 28, 2009

This is the absolute best raisin bread that I have ever made. I let the bread machine do the dough and I bake it in a long loaf pan. It tastes wonderful and is very light and fluffy. What a wonderful recipe, thank you for sharing.

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Bonnie

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Reviewed: Mar. 7, 2009

Very yummy! Added a little more cinnamon, a little less yeast, a little more flour, and less raisins. Could use a few minutes less on the baking cycle - mine was a little brown around the edges. Will definitely make it again!

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Rachel

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Reviewed: Feb. 7, 2009

this is wonderful!

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Jennifer

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Reviewed: Jan. 5, 2009

Really good bread. It was my first time makeing a sweet bread and I added the raises too early and they got all chopped up, but it was still yummy. I will definately add more raisens next time and try applesauce instead of butter.

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saphire

Cooking Level: Beginning

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Reviewed: Dec. 12, 2008

great! I didn't have milk on hand, but 1 cup of warm water worked out fine. No honey either so I put in a total of 3 tblsp of brown sugar. And I doubled the cinnamon. Out came a lovely loaf, not too sweet. thank you!

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MIKAN

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Reviewed: Dec. 3, 2008

This was a pretty good raisin bread! I'm still looking for The Best Raisin Bread In The Machine recipe, but this one will definitely do in a pinch. I like cinnamon so I boosted that a bit, but aside from that, I stuck to the recipe, and what was left by the weekend was turned into marvelous french toast which my boys gobbled up.

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Karine

Cooking Level: Intermediate

Living In: Vaudreuil-Dorion, Quebec, Canada

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Reviewed: Nov. 18, 2008

This was the first non-box mix bread I ever made in my bread machine. The first loaf was a little dense so on the second I didn't add as much flour and it turned out perfect. I mixed the flour, salt, cinnamon and sugar in a bowl first. Then I put the butter, milk, egg and honey into the bread pan, added the flour mixture on top of that, then the yeast. At the beep I out in the raisins. Even my picky eater likes this bread. It goes great with cinnamon roll icing to dip it in.

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photochick

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Dallas, Texas, USA

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Reviewed: Nov. 12, 2008

The first time I tried this, it didn't work. After some research I figured out the reason why was because you have to use warm milk (110 degrees) and not room temperature! So the second time I made it had better results. Not bad for my first (really second) bread that I made with my new machine.

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fenglinh

Cooking Level: Intermediate

Living In: San Diego, California, USA

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Reviewed: May 6, 2008

The top of it fell in like a fallen cake. Too dense to cut.

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Amber

Cooking Level: Intermediate

Home Town: Vancouver, British Columbia, Canada

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Reviewed: Feb. 5, 2008

I just purchased a bread machine recently & couldn't wait to try cinnamon raisin bread. This recipe was perfect!! I set my machine on light crust, sweet bread & a 1.5 pound loaf. I didn't have any bread flour so I used all purpose flour & added an extra 1/4 tsp yeast. The loaf turned out to be about 2 pounds but it was so moist & light, it could't have turned out any better. Thanks for the wonderful recipe!!

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Alyssa

Cooking Level: Intermediate

Home Town: Sonora, California, USA

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