Photo of: Cinnamon Raisin Swirl Bread

Cinnamon Raisin Swirl Bread

Submitted by: Joey Byrtus 
Home Town: Red Deer, Alberta, Canada
Delicioso! Made using bread machine and normal oven, also usable without bread machine. Like a giant Cinnamon bun. 

Photo of: Cinnamon Raisin Bread I

Cinnamon Raisin Bread I

Submitted by: Faye Salisbury 
Raisin bread the way it is meant to be -rolled around the sweetened cinnamon butter so that the spice ribbons throughout the loaf. This generous recipe will give you three lovely loaves. 

Photo of: Cinnamon Raisin Bread

Cinnamon Raisin Bread

Submitted by: Deanna Patterson 
Tasty swirls of cinnamon and rich yeasty flavor make this recipe from 'Deanna Patterson of Greenville, Texas wonderful in all ways. The raisin-dotted bread is sure to rise to any occasion, whether you take it to a gathering, serve it for brunch or offer it as a snack to your family. 

Photo of: Cinnamon Bread II

Cinnamon Bread II

Submitted by: Barbara 
A soft, sweet cinnamon yeast bread from your bread machine means that it could already be waiting for you when you 're ready for your morning coffee! 

Photo of: Raisin Bread II

Raisin Bread II

Submitted by: Rob Wilson 
Your bread machine makes this raisin-cinnamon yeast bread an effortless accomplishment. 

Raisin Soy Bread

Submitted by: IVN6 
A wonderful non-dairy bread machine loaf which uses soy milk and soy flour instead of milk. 

Carrot Raisin Bread or Rolls

Submitted by: dschecht 
A delicious and slightly sweet yeasted bread made with carrots. 

Photo of: Rum Raisin Bread

Rum Raisin Bread

Submitted by: Jill M. 
You will give thanks to your bread machine for this one, a gently sweetened, cream-rich yeast bread with rum-plumped raisins scattered throughout. 

Persimmon Raisin Yeast Bread

Submitted by: BROOKER57 
This is not a super-sweet persimmon sweet bread, but a yummy moist raisin bread enhanced with persimmon pulp. Delicious! 

Raisin Brown Bread

Submitted by: Tina 
Molasses gives this wonderful oat bread a darker hue, joining cinnamon to enhance the musky sweetness of the raisins. This recipe makes five loaves or scads of rolls, and, fortunately, they can be frozen. 
 
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