Cinnamon Raisin Bread II Recipe
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Cinnamon Raisin Bread II

By: MARYLYN PISSERI 
"This is a moist, delicious, not too sweet bread. It is a favorite with family and friends."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (92)

Prep Time:
5 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 1 - 2 pound loaf
 

Ingredients

  • 1 cup milk, room temperature
  • 3 tablespoons butter, softened
  • 3 tablespoons honey
  • 1 tablespoon brown sugar
  • 1 egg, room temperature
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 3 cups bread flour
  • 2 1/4 teaspoons bread machine yeast
  • 1 cup raisins

Directions

  1. Add all ingredients, except raisins, in the order given above, or as directed in your bread machine manual. Set the bread maker on Sweet Dough setting.
  2. Add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 175 | Total Fat: 3.5g | Cholesterol: 22mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 12, 2006 by Marcy R.   view full review
I was a little bit skeptical about this recipe after reading the reviews, but this loaf turned...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 11, 2003 by DTH2VANGOGHSEAR   view full review
This recipe is really good, its only problem is that it needs more than 3 cups of flour. I...
The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 14, 2003 by CHEFHYPER   view full review
I would run as far as you can from this recipe, not only did it taste awful, but the recipe is...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 4, 2007 by OLYBROWNS   view full review
This is a good base recipe but I found I have had to make a lot of changes to make the perfect...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 4, 2010 by Kitchee   view full review
This is a fantastic cinnamon raisin bread recipe. I've had my breadmaker for a few years now...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 14, 2003 by MARYSTYLEE   view full review
veryyyyyyyyyyy moist.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 21, 2007 by Carol   view full review
Excellent recipe but I also added more cinnamon - a total of about 2 tsp. It looks batter like...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 23, 2007 by ABCisMe   view full review
This recipe was DELICIOUS! But, as a previous poster noted, I also had to add an additional...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 19, 2006 by MCNIERNS   view full review
I used 2 cups white flower and one wheat (all a little heaping) and it turned out great. I ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 16, 2005 by FUN4REGINA   view full review
I did this on the delay timer so the kids would have fresh bread in the morning. I put the...

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