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Cinnamon Raisin Bread II

SUBMITTED BY: MARYLYN PISSERI  PHOTO BY: Marcy R. 

"This is a moist, delicious, not too sweet bread. It is a favorite with family and friends."
Cinnamon Raisin Bread II Recipe
RECIPE RATING:
This recipe has been rated 31 times with an average star rating of 4.2
Read Reviews (30)
PREP TIME  5 Min
COOK TIME  3 Hrs
READY IN  3 Hrs 5 Min
Original recipe yield 1 - 2 pound loaf

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup milk, room temperature
  • 3 tablespoons butter, softened
  • 3 tablespoons honey
  • 1 tablespoon brown sugar
  • 1 egg, room temperature
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 3 cups bread flour
  • 2 1/4 teaspoons bread machine yeast
  • 1 cup raisins

DIRECTIONS

  1. Add all ingredients, except raisins, in the order given above, or as directed in your bread machine manual. Set the bread maker on Sweet Dough setting.
  2. Add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed on aug. 11, 2003 by DTH2VANGOGHSEAR 
This recipe is really good, its only problem is that it needs more than 3 cups of flour. I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.16 star rating.
Reviewed on apr. 14, 2003 by CHEFHYPER 
I would run as far as you can from this recipe, not only did it taste awful, but the recipe is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed on sep. 12, 2006 by Marcy R. 
I was a little bit skeptical about this recipe after reading the reviews, but this loaf turned... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.16 star rating.
Reviewed on apr. 4, 2007 by OLYBROWNS 
This is a good base recipe but I found I have had to make a lot of changes to make the perfect... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed on apr. 14, 2003 by MARYSTYLEE 
veryyyyyyyyyyy moist. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed on feb. 21, 2007 by Carol 
Excellent recipe but I also added more cinnamon - a total of about 2 tsp. It looks batter like... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed on jan. 23, 2007 by ABCisMe 
This recipe was DELICIOUS! But, as a previous poster noted, I also had to add an additional... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed on jun. 19, 2006 by MCNIERNS 
I used 2 cups white flower and one wheat (all a little heaping) and it turned out great. I ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed on nov. 16, 2005 by FUN4REGINA 
I did this on the delay timer so the kids would have fresh bread in the morning. I put the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.16 star rating.
Reviewed on feb. 19, 2007 by scrange 
pretty yummy. very soft and moist. i will make it again, but with more raisins and cinnamon. MORE

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Nutritional Information
Cinnamon Raisin Bread II

Servings Per Recipe: 15

Amount Per Serving

Calories: 175

  • Total Fat: 3.5g
  • Cholesterol: 22mg
  • Sodium: 193mg
  • Total Carbs: 31.7g
  •     Dietary Fiber: 1.1g
  • Protein: 4.7g

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