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Cinnamon Raisin Bread II

SUBMITTED BY: MARYLYN PISSERI      PHOTO BY: Marcy R.

"This is a moist, delicious, not too sweet bread. It is a favorite with family and friends."
PREP TIME  5 Min
COOK TIME  3 Hrs
READY IN  3 Hrs 5 Min
SERVINGS & SCALING
Original recipe yield: 1 - 2 pound loaf
    
About  scaling  and  conversions

INGREDIENTS

  • 1 cup milk, room temperature
  • 3 tablespoons butter, softened
  • 3 tablespoons honey
  • 1 tablespoon brown sugar
  • 1 egg, room temperature
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 3 cups bread flour
  • 2 1/4 teaspoons bread machine yeast
  • 1 cup raisins

DIRECTIONS

  1. Add all ingredients, except raisins, in the order given above, or as directed in your bread machine manual. Set the bread maker on Sweet Dough setting.
  2. Add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2003 by DTH2VANGOGHSEAR
This recipe is really good, its only problem is that it needs more than 3 cups of flour. I added about 1/2 to 1 cup extra, and it turned out great!

19 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by CHEFHYPER
I would run as far as you can from this recipe, not only did it taste awful, but the recipe is way off from where it should be. I wasted time making this one

15 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by MARYSTYLEE
veryyyyyyyyyyy moist.

15 users found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 15

Amount Per Serving

Calories: 175

  • Total Fat: 3.5g
  • Cholesterol: 22mg
  • Sodium: 193mg
  • Total Carbs: 31.7g
  •     Dietary Fiber: 1.1g
  • Protein: 4.7g

VIEW DETAILED NUTRITION

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