Absolutely Delicious! Hubby says better than the pick-two bread restaurant up the street (you know the one)! I made this recipe as written BUT with a couple of minor changes: I used Bread Flour AND I split the ingredients in half and used my bread machine for the mixing, kneading and first rising. For the first half batch, I made two loaves in my oven. For the second half, I rolled the dough out into a longer rectangle and sliced into 24 rolls. Those are three pans of eight each--breakfast for my family, and am sending the other two pans home with my children's friends. Oh, yes--30 minutes was plenty of time in both of my ovens. Thank you Faye!
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Absolutely Delicious! Hubby says better than the pick-two bread restaurant up the street (you...