Mm, some good cinnamon bread. I followed this recipe pretty much to the T. (Used bread flour instead of all-purpose flour, and used lard instead of butter or margarine, otherwise it was unchanged)
A few problems I did have with this recipe though. One is that I didn't need nearly as much of the cinnamon-sugar mix that it called for. I only used about half. Another is that the cooking time, as many other reviewers have stated, is far too long. It was cooked in about 30 minutes, with the oven set to 325 degrees.
But these problems are so minor, and the bread was so delicious, I'm rating it five stars anyways. :)
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Mm, some good cinnamon bread. I followed this recipe pretty much to the T. (Used bread flour...