Hands down the best bread I've ever made! I wanted to use my bread machine so I made 1/3 of the recipe. Here is the conversion:
1/2 c. milk, 1/3 c. water, 1-1/2 t. bread machine yeast, 1 egg, 3 T. sugar, 1/4 t. salt, 3 T. butter or margarine, 1/2 c. raisins, 2-1/2 c. + 1/8 c. flour, 2 t. milk, 1/4 c. sugar, 2 t. cinnamon, 2 t. butter. Disregard dissolving the yeast/waiting 10 minutes. Add the ingredients according to your bread machine mfr. instructions. Use the dough setting, adding the raisins when 5 minutes remain in the kneading process. At the end of the cycle, proceed with step 4, making 1 loaf. Bake 30-45 minutes. Enjoy!
Update: I made this again and substituted 1/3 c. oats for 1/3 c. flour and packed brown sugar instead of white sugar. I also added 1/2 t. cinnamon along with the salt. Last of all, I made the original recipe of the cinnamon sugar mixture and sprinkled this very generously over the rolled out dough. I saved the remaining cinnamon sugar for another use.
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