I only gave this a four, but not because it's not good bread, just because I had to tweek it to get the results I wanted. Ok, I cheated. First of all I didn't want 3 loaves, so I changed the "servings" from 36 as listed to 24, so I acutally made 2/3 of a recipie. I followed the recipe exept that I used 3 teaspoons of Active DryYeast instead of the Breadmaker Yeast I use in my machine. I also added 1/8 teaspoon of cinnamon to the dough and increased the raisins to 1 cup. I put it in my bread maker (Panasonic SD-RD250) on "basic dough" and it rose so much that it hit the lid of the machine. I poured it out onto a bakeing mat, rolled it out and added the sugar/cinnamon mix and rolled it up. This amount of dough made three nice loaves in 5x9 pans, so if you make the full recipie you could easaly get four loaves or more from it. I baked fo 30 minutes as recomended by others and I now have three nice light perfectly done loaves of bread. I noticed that some of the photos showed bread that was flat and heavy. I think that might be due to trying to make too few loaves and not letting it rise enough.
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I only gave this a four, but not because it's not good bread, just because I had to tweek it...