oh boy. i am in heaven. as i sit here devouring my second slice of this bread, i feel that i must encourage everyone to try this recipe. I give the actual recipe like a 4 1/2, but the end result, after some changes, a 5. The changes i made were mostly due to my preferences. I used half whole wheat bread flour because i wanted a wheat bread, I omitted raisens because i can't stand them, and I added a couple tsp of cinnamon to the dough. My bread only needed to be baked for 30 minutes. I also only have 8 in and 7 in loaf pans so I made two bigger loafs and two smaller ones. Don't skip the buttering step at the very end. I think it made a world of difference in my crust. I also changed how i rolled out the doughs. Instead of one big one, I divided the doughs and rolled each one up alone, because i wanted a really thin layer and did not have room to roll the whole thing out in one fell swoop. also, a stick of margarine works great in this recipe so don't think you should have to sub in real butter. Although i do not think i used enough cinnamon sugar on top of the milk, it still tastes amazing. I did not measure how much, but just sprinkled it on the dough. I also wanted different fillings so i wanted to roll them invidually. I did craisens in one loaf. The only thing i would change next time is to chop them up a little. The bread still looks and tastes great but I think it would be better if they were more evenly distributed in smaller pieces. I will be gifting this bread to ma
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