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Cinnamon Raisin Bread II

Submitted by: Marylyn Pisseri

This is a moist, delicious, not too sweet bread. It is a favorite with family and friends.

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Tasty swirls of cinnamon and rich yeasty flavor make this recipe from 'Deanna Patterson of Greenville, Texas wonderful in all ways. The raisin-dotted bread is sure to rise to any occasion, whether you take it to a gathering, serve it for brunch or offer it as a snack to your family.

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Cinnamon Raisin Swirl Bread

Submitted by: Joey Byrtus

Home Town: Red Deer, Alberta, Canada

Delicioso! Made using bread machine and normal oven, also usable without bread machine. Like a giant Cinnamon bun.

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Raisin Bread I

Submitted by: Carol

This not-too-sweet raisin bread with a cinnamon accent is made without yeast, so you will not have to wait nearly so long to enjoy it.

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Cinnamon Cranraisin Bread

Submitted by: Tammy

Cranraisins, those lovely, tart dried cranberries, add plenty of zing to this bread machine treat with hints of cinnamon and vanilla.

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Cinnamon Bread I

Submitted by: Carol

Light, mildly spiced and crowned with butter and cinnamon sugar, this quick bread is bound to be a big hit.

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Raisin Bread III

Submitted by: Mary

Raisins in all their glory can stand alone in this white yeast bread, or you can add citrus zest to further seduce your taste buds. For variation, try prunes or nuts instead of raisins.

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Cinnamon Swirl Bread

Submitted by: Bettina Bryant

An easy quick bread with a swirl of cinnamon sugar.

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Raisin Batter Bread

Submitted by: Annette1951

A cinnamon raisin batter bread with a sugar glaze just like the school cafeteria used to make. It is a yeast bread baked in a sheet, and cut into servings after cooling. This recipe has been passed down for generations.