Cinnamon Raisin Biscuits Recipe
Add a photo
1 of 3 Photos

Cinnamon Raisin Biscuits

By: June Mullins  
"My husband, children, in-laws and grandchildren really enjoy these biscuits! They're especially good for breakfast, but can be served at any meal."

Rating: This weblink has been rated 18 times with an average star rating of 4.4 Read Reviews (17)

Rate/Review | 726 people have saved this

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup shortening
  • 2/3 cup milk
  • 1/3 cup raisins
  • ICING:
  • 1 cup confectioners' sugar
  • 1 1/2 tablespoons milk
  • 1/2 teaspoon vanilla extract

Directions

  1. In a large bowl, combine flour, baking powder, sugar, cinnamon and salt. Cut in shortening until mixture resembles coarse crumbs. Add milk and raisins; stir only until combined. Turn dough onto a floured surface. Knead just until smooth, about 2 minutes. Roll to 1/2-in. thickness. Cut with a floured 2-1/2-in. round cutter; place on an ungreased baking sheet. Bake at 450 degrees F for 12-15 minutes or until golden.
  2. Meanwhile, combine the icing ingredients. Drizzle over warm biscuits.
ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2008 by JACALK 
I used bisquick and just added the cinnamon, sugar, shortening, raisins and frosting it turned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2009 by lisarenee 
I love this recipe. The dough is so easy to work with. Shortening is hard to find here so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2007 by Michelle 
Very yummy right out of the oven, frosted, while they are warm. I added a bit more cinnamon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by eileen 
Mmmm these were really tasty! They went fast I wish I'd doubled the recipe (next time!). I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2009 by B G Neal 
Easy & very good. You can omit the cinnamon & it makes very good gravy biscuits! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2008 by Cathalain 
The first thing that I noticed about this recipe is that the dough, after mixing all together,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2007 by greatcook`n 
This is a great recipe. i loved it. and im surley makin it in the future! =] MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2009 by mommymudd 
I made these exactly to the recipe. They are so delicious. They almost remind me of a scone! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2009 by BANANA78 
Yum! I made these for a group of friends and everyone raved about them...including the kids! ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2009 by hollifer721 
so easy to make and turned out perfectly. kids loved them MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?