I will NEVER make these again!!! The only positive thing I have to say is that the flavor is yummy. I ate mine without syrup because it wasn't needed. Now the downside. They are soft and gooey and fell apart in the waffle maker. Soft and gooey is good in the center of a cookie, NOT in an entire waffle. I started cooking them longer and longer (up to 10 min.) to try to get the waffles to actually cook. The ones that stayed in long enough to have a "waffle-like texture" tasted slightly burnt. With my family of 3, having one waffle ready every 10 min. is not realistic. Since each person gets every third waffle, it is ridiculous to require the third person (usually me, as the mom) to wait half an hour just to have my first waffle. In addition to the RIDICULOUS cooking time, there are so many ingredients that it took a LONG time to measure and mix all of the ingredients. I am a pregnant lady with a toddler. I just do not have time for this type of recipe.
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I will NEVER make these again!!! The only positive thing I have to say is that the flavor is...