Reviewed: Feb. 8, 2013

Super yummy! I even had to make some subs since I was out of wheat germ (used hemp seed) and threw in a banana instead of the sugar. The kids raved, and the hubby was impressed. Great flavor, thanks so much!

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Reviewer:

Libby

Cooking Level: Intermediate

Reviewed: Dec. 24, 2012

Good, But cannot substitute for wheat-free multi purpose flour, tried to make these waffles for my brothers and dad... Excellent flavor though!

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Reviewer:

Madison Bartell

Cooking Level: Beginning

Home Town: Richardson, Texas, USA

Living In: College Place, Washington, USA

Reviewed: Dec. 15, 2012

The whole family loved it! I used wheat bran instead of wheat germ (didn't have any) and they were incredible! I didn't find them hard to cook at all. I also lightly toasted the pecans before stirring them in. Definitely a keeper!

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Reviewer:

christie in mt

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA

Living In: Bozeman, Montana, USA

Reviewed: Dec. 2, 2012

Wow! It is an awesome recipe! Made exactly as written! Can't wait to make them again!

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Reviewer:

daisy252

Reviewed: Nov. 25, 2012

A so so recipe. Family eat but I was not keen on it....needs more flavor and less heaviness.

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Reviewer:

UWF Girl

Reviewed: Nov. 23, 2012

I just made this for dinner after a very busy day and it was AMAZING!!!! We had it with buttermilk syrup which really took this waffle over the top. Soooooo good!! I didn't realize there were so many ingredients, so I tripled the recipe haha, which was a very bad idea because it made a TON of waffles, however I used an entire (smaller) can of pumpkin so there was no waste and I'll be able to freeze the leftovers for later.

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Reviewer:

Cookinformysailor

Reviewed: Nov. 22, 2012

Batter was VERY thick. They were heavy and didn't cook through without a bit too much browning on the outside. However, they are packed with goodness and tasted wonderful.

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Reviewer:

Emily M

Cooking Level: Intermediate

Reviewed: Oct. 27, 2012

These tasted great though took a while to crisp up. You definitely have to be patient when cooking them. I left out the wheat germ and pecans since I didn't have them but the waffles were still delicious!

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Reviewer:

Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA

Living In: Beaverton, Oregon, USA

Reviewed: Oct. 25, 2012

yes and it's very good. I substituted almond flour for the wheat germ and it's still really good :-) also think that almonds could be used in place of pecans as well.

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