This is DELICIOUS! I admit I was a little skeptical while making this...I have never made a pudding cake before so I didn't know what to expect. The batter is much thicker than your typical cake batter, and when I poured the brown sugar "syrup" over it, I was really doubtful about how it would turn out. My whole family enjoyed this with whipped cream, and I added a chopped apple on top of the cake. The only problem I had was the syrup running over the baking dish and making a mess in my oven (it's forgivable though, with how good this is). I don't know if putting the baking dish on a cookie sheet would affect the baking process, but I think I'll try that next time. Thanks, Matthew, for a great recipie!
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This is DELICIOUS! I admit I was a little skeptical while making this...I have never made a...