Cinnamon Pretzels Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 1, 2014
OMG! These are amaising my whole family loved them! It is a long process rolling them all out but it's definitely worth it.
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Reviewed: Jan. 10, 2014
These were fantastic! Nothing to complain about
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Reviewed: Oct. 5, 2013
This is a great recipe for non-bakers. I specifically chose it because it was simple and didn't require a ton of prep time. The dough came together well and the pretzels were great, I did season the dough, with cinnamon, salt, allspice and tumeric, based on another review. I also used powered sugar, rather than regular sugar to turn the topping into more of a glaze. I'll definitely make these again.
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Cooking Level: Beginning

Living In: Mount Airy, Maryland, USA

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Photo by LindaT
Reviewed: Jul. 26, 2013
I really wanted to love these, but I didn't. The dough was a decent texture, but it really had almost no flavor to me. Was just dough topped with cinnamon sugar. The dough itself needs some flavor. like cinnamon or nutmeg.. chocolate chips.. something. Ill try these again, with some tweaks
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Photo by LindaT

Cooking Level: Expert

Living In: San Jose, California, USA


 
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