Recipe by Emily Veronica
"My favorite food? Soft gooey cinnamon pretzels! The only problem, I can't always drive to the mall to get them, so here is a solution! Best when served warm."
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I really wanted to love these, but I didn't. The dough was a decent texture, but it really had almost no flavor to me. Was just dough topped with cinnamon sugar. The dough itself needs some flavor. like cinnamon or nutmeg.. chocolate chips.. something. Ill try these again, with some tweaks
OMG! These are amaising my whole family loved them! It is a long process rolling them all out but it's definitely worth it.
These were fantastic! Nothing to complain about
This is a great recipe for non-bakers. I specifically chose it because it was simple and didn't require a ton of prep time. The dough came together well and the pretzels were great, I did season the dough, with cinnamon, salt, allspice and tumeric, based on another review. I also used powered sugar, rather than regular sugar to turn the topping into more of a glaze. I'll definitely make these again.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 76
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