Reviewed: Sep. 12, 2009

I made this last week and loved it so much I am making it again this week! I replaced the chicken broth/sherry with double soy sauce instead. It came off the grill a nice golden dark brown with a deep rich flavor to enhance the grilled pork. I also left mine on a little longer (about 10 mins.) to achieve the 160 degrees and then let it rest under foil for another 10 mins. Perfectly done with just a hint of pink in the middle. Yummy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Pam

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 10, 2009

Very Christmas-y! This was really good and I'd love to try this marinade on chicken. All it needs is a little cayenne, but it's pretty darn good as is.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Stevie Bowden

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 3, 2009

This was very interesting! The flavors were different... hard to describe, but I really enjoyed the change. Will definitely make this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

WDSCULLY

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 26, 2009

This was decent, however it pretty much tasted like teriyaki sauce with cinnamon. We've experimented with a lot of pork tenderloin recipes on the site, and think we're gonna stick with the savory recipes.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TruthKid

Cooking Level: Beginning

Home Town: Amherst, New Hampshire, USA

Living In: Fort Drum, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 22, 2009

Very nice flavour! Thanks for sharing

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jodi

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 1, 2009

I used white wine in place of stock. And based on previous review I cooked it in the crock pot on low for approx 6 hours. Half thru I fliped the tenderloins and added a potato to thicken the gravy. We will def try this again. IT WAS A HIT for new yrs eve dinner.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Leesa

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 28, 2008

This was delicious. I combined the 6 ingredients in my slowcooker, then added the tenderloin for cooked on low all day. It was awesome... definately gonna be over and over.

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

sazer15

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 10, 2007

This was good. I prefer my pork tenderloin a little more savory than this but the meat was tender, and the sauce was great. There were no complaints at the table.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Madelaine

Cooking Level: Intermediate

Living In: Waterloo, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 2, 2007

This was my first time to grill a pork tenderloin. I found this recipe to be easy and very delicious, it was sweet and turned out beautiful. I will cook it again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

shelly

Home Town: Tyler, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 23, 2007

This was very easy and fairly good. It took closer to 40 minutes to cook. We will probably try it again, but there are grilled pork tenderloin recipes we like better. Still, it is extremely easy so it is good for a lazy but good meal.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Martha and her daughter

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 28, 2007

One of my girl friends and I marinated this overnight for her husband and my boyfriend to eat the following night. It was delicious. We followed the recipe exactly...Yummy!

Was this review helpful? [ YES ]
4 users found this review helpful