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Cinnamon Pork Tenderloin

SUBMITTED BY: Cathleen Bushman

"The marinade for this grilled pork tenderloin is laden with lots of wonderful flavors, like cinnamon, honey and garlic. It turns out perfectly every time and always impresses. --Cathleen Bushman, Geneva, Illinois"
PREP TIME  5 Min
COOK TIME  15 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 3 tablespoons soy sauce
  • 3 tablespoons sherry or chicken broth
  • 1 tablespoon brown sugar
  • 1 1/2 teaspoons honey
  • 1 teaspoon ground cinnamon
  • 1 garlic clove, minced
  • 2 (3/4 pound) pork tenderloins

DIRECTIONS

  1. In a large resealable plastic bag, combine the first six ingredients. Add the pork; seal bag and turn to coat. Refrigerate 4-6 hours. Drain and discard marinade. Grill pork, uncovered, over medium heat for 15-20 minutes or until a meat thermometer reads 160 degrees F, turning occasionally. Let stand for 5 minutes before slicing.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2007 by Madelaine
This was good. I prefer my pork tenderloin a little more savory than this but the meat was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2007 by Sarah
One of my girl friends and I marinated this overnight for her husband and my boyfriend to eat... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2007 by shelly
This was my first time to grill a pork tenderloin. I found this recipe to be easy and very... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2007 by Martha and her daughter
This was very easy and fairly good. It took closer to 40 minutes to cook. We will probably try... MORE


 
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