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Cinnamon Pork Tenderloin

SUBMITTED BY: Cathleen Bushman

"The marinade for this grilled pork tenderloin is laden with lots of wonderful flavors, like cinnamon, honey and garlic. It turns out perfectly every time and always impresses. --Cathleen Bushman, Geneva, Illinois"

RECIPE RATING:

Read Reviews (4)

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PREP TIME	5 Min
COOK TIME	15 Min
READY IN	20 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

3 tablespoons soy sauce
3 tablespoons sherry or chicken broth
1 tablespoon brown sugar
1 1/2 teaspoons honey
1 teaspoon ground cinnamon
1 garlic clove, minced
2 (3/4 pound) pork tenderloins

DIRECTIONS

In a large resealable plastic bag, combine the first six ingredients. Add the pork; seal bag and turn to coat. Refrigerate 4-6 hours. Drain and discard marinade. Grill pork, uncovered, over medium heat for 15-20 minutes or until a meat thermometer reads 160 degrees F, turning occasionally. Let stand for 5 minutes before slicing.

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REVIEWS

Reviewed on Oct. 16, 2007 by Madelaine

This was good. I prefer my pork tenderloin a little more savory than this but the meat was... MORE

Reviewed on Feb. 28, 2007 by Sarah

One of my girl friends and I marinated this overnight for her husband and my boyfriend to eat... MORE

Reviewed on Jul. 2, 2007 by shelly

This was my first time to grill a pork tenderloin. I found this recipe to be easy and very... MORE

Reviewed on Apr. 23, 2007 by Martha and her daughter

This was very easy and fairly good. It took closer to 40 minutes to cook. We will probably try... MORE