Reviewed: Jun. 11, 2003

I thought this recipe was Wonderful. I added about 1/2 cup water and decreased butter in half. I also sprinkled brown sugar over entire recipe, making sure I covered sweet potatoes. My whole family enjoyed it. Will make again soon.

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Reviewer:

YANKETRADER

Reviewed: May 10, 2003

Good recipe. I used a pork tenderloin that was already marinated and that helped give the pork a little zing. My husband and I thought the accompanying potatoes/yams/apples were great. I did not use the butter and used a canned gravy with the pan juices mixed in.

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Reviewer:

FHALLE

Reviewed: Apr. 16, 2003

It seemed like a lot of work, but it did taste VERY good.

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Reviewer:

JJS_GRL

Reviewed: Apr. 5, 2003

This was awesome. My niece was here and ate 3 helpings! Everyone loved the white potatoes and those who like sweets thought these were great. I changed the gravy by using the pan broth and just adding the milk and cornstarch to it. Yummy!

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Reviewer:

ROBNJAMES

Reviewed: Mar. 25, 2003

This is a family favorite (well, not the picky 2 & 4 yr olds). Love the gravy. Have served this for company and shared it with friends and family.

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Reviewer:

MICHELE B

Reviewed: Feb. 23, 2003

Dreadful. There was nothing good about this recipe. Very disappointed. Will not make again. Gravy was extremely salty.

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Reviewer:

JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

Reviewed: Feb. 21, 2003

I definitely agree with "Mouse" and "FMarion" below. I just wish their reviews were here before I made/ate this!! After reading the description and all the positive reviews, I was REALLY disappointed with the taste (that's the nice way to put it). Maybe I am just used to associating cinnamon with sweet. I ended up removing the sweet potatoes, rinsing them off, and turning them into mashed ones (with brown sugar and butter) instead! I will NOT be making this again. Thanks anyway!

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Reviewer:

BETHANY S.

Cooking Level: Expert

Living In: Columbus, Ohio, USA

Reviewed: Feb. 6, 2003

The gravy was horrible. The pork was good, but the vegetables just didn't taste right with the plain cinnamon. Very un-impressed. We will NOT be making this recipe again.

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Reviewer:

MOUSE66

Reviewed: Feb. 2, 2003

The only thing about this recipe to die for is my family will kill me if I make it again! I followed the recipe to the tee, but I did not think it was Yummy.

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Reviewer:

FMARION

Reviewed: Jan. 15, 2003

This is an excellent recipe. The flavors of the different potatoes and the apples combine in wonderful contrast. The cinnamon is an added bonus. If your family likes gravy, make extra. This is easy to prepare and tastes great. If you have a larger family or are expecting guests, increase the size of the roast but not the amount of potatoes. If you like apples, I would add an extra. They are yummy!

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