I thought this recipe was GREAT with a few changes, keeping all of the current reviews in mind. I cut my potatoes and apples (3) very thick, about 1 inch. I tossed the sweet potatoes and apples in 1 tsp. cinnamon and 1 tbsp. brown sugar and threw 2 cinnamon sticks over all and removed the sticks after roasting. (It gave a subtle flavor without being overpowering.) I seasoned the pork liberally with season salt and pepper and uncovered the dish about 20 minutes before removing from the oven to brown everything. I thought the gravy was good too, others thought it was too salty but I just tasted it before I poured it over the roast...you can always add more liquid. Thanks for the recipe, I will definately make again!!!
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I thought this recipe was GREAT with a few changes, keeping all of the current reviews in...