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Cinnamon Pork Loin and Potatoes

SUBMITTED BY: JAICARD PHOTO BY: Tara215

"My mother in law created this recipe and passed it on to me! It's absolutely to die for, and the yummiest way I know to prepare a pork loin. Enjoy!"
RECIPE RATING:
The reviewer gave this recipe 56 stars. This recipe average a 3.9 star rating.
Read Reviews (46)
PREP TIME  20 Min
COOK TIME  1 Hr 30 Min
READY IN  1 Hr 50 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds boneless pork loin roast
  • 4 red potatoes, peeled and sliced
  • salt and pepper to taste
  • 3 sweet potatoes, peeled and sliced
  • 2 tablespoons ground cinnamon
  • 1 tart green apple - peeled, cored, and sliced
  • 1/2 cup butter, sliced
  •  
  • 1/2 cup milk
  • 1/2 cup water
  • 2 cubes chicken bouillon
  • 1 cube beef bouillon
  • 1 tablespoon cornstarch

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place the pork roast in a medium baking dish. Season red potatoes with salt and pepper, and arrange around the roast. Place sweet potatoes and cinnamon in a resealable plastic bag, and shake to coat. Arrange sweet potatoes around the roast. Place apple over the roast and potatoes. Top with butter slices. Seal baking dish tightly with foil.
  3. Cook 1 1/2 hours in the preheated oven, or until the internal temperature of the pork has reached 160 degrees F (70 degrees C).
  4. In a medium saucepan over medium heat, blend the milk, water, chicken bouillon, beef bouillon, and cornstarch until the bouillon cubes are dissolved and the mixture is thickened. Serve with the pork roast and potatoes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2003 by NINAMJ1221
My sister-in-law and I try a new recipe at least once a month and this one was super and a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2003 by SQUASHS MOM
I was intrigued by the cinnamon on the sweet potatoes in this recipe and thought I'd give it a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2003 by CTISZA
As I started making this recipe, I thought, "These ingredients are kind of wierd!" But I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2003 by NCBELLS
My family really enjoyed this recipe, there were no leftovers! I did add brown sugar to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2003 by LINDA01K
This is truly YUMMY!!! I used russet potatoes instead of the red. I would add more of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2005 by portia4
Its not a bad recipe. what i did was when i put the cinnamon in the bag i used the same amount... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2003 by KISMET37
I had high hopes for this recipe based on other reviews and was very disappointed. I'm giving... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2003 by ROBNJAMES
This was awesome. My niece was here and ate 3 helpings! Everyone loved the white potatoes and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2003 by MOMMYATHOME
I thought all the flavors kind of meshed, so I had cinnamon pork, very cinnamon sweet potatoes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2006 by Andrea
I tried this recipe without the gravy and it was delicious. After shaking the sweet potatoes... MORE