Reviewed: Feb. 6, 2008

Great snack recipe. I always have microwave popcorn lying around and the other ingredientsn are simple too. This hit the spot. I was craving something sweet and wow...YUM! The second time I made it I played around with the recipe for fun and added nuts. Also used vanilla sugar and brown sugar and a little fresh grated nutmeg. The recipe is perfect. I just like to cook and enjoy playing around. You can have fun and probably do all kinds of things with this one. Thanks so much for sharing it with me.

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PAINTNMYNAILS

Cooking Level: Expert

Home Town: Fresno, California, USA

Living In: Santa Rosa, California, USA

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Reviewed: Jan. 26, 2008

Yum!! For a lighter version, I have made half the butter/sugar/cinnamon mixture and still really like it.

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Lisa

Cooking Level: Expert

Living In: Livonia, Michigan, USA

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Reviewed: Jan. 5, 2008

This is perfect! I live in Germany and can’t find corn syrup here, so I was glad to find this recipe. It’s easy to make and absolutely delicious. My family likes it much better than the caramel corn that takes so much longer. We can't buy salted butter here, so I added some salt to the butter mixture. I also added some vanilla and I think it helps a bit.

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Jenny

Home Town: Provo, Utah, USA

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Reviewed: Dec. 29, 2007

This was a big hit for the winter holidays!

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janice obrien

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Reviewed: Dec. 28, 2007

This was a big hit for hostess and Sunday School teacher gifts! Next year my neighbors will also be receiving some in their Christmas goody tray since its so easy to make.

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BlessedMom4Him

Cooking Level: Intermediate

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Reviewed: Dec. 19, 2007

AWESOME! Recently, someone sent me gourmet popcorn from Dale & Thomas (on Oprah's list of fav things) and I was addicted to the cinnamon creme drizzle popcorn! I have just reproduced it (with some variation but just as good and sooooo much cheaper) - melted some white chocolate in the same microwave safe bowl that I used to melt my cinnamon sugar butter mixture so the residue of that was left over. Added a touch of vanilla (to taste) and then drizzled on my baked popcorn. Absolutely delish.

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TINHEADED

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Reviewed: Dec. 19, 2007

This recipe was a lifesaver! I needed something quick & easy to make in bulk to give to neighbors for Christmas. My little addition to the recipe was to sprinkle chocolate chips over the pan of popcorn before popping it into the oven. Delicious!

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rhietsch

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Reviewed: Dec. 8, 2007

My son and I really enjoyed this popcorn. I would have never thought to put the popcorn in the oven after coating it in the cinnamon and sugar. I think this is what really made the popcorn delicious. Reminded me of the popcorn that you can get in those large cans. I loved it, thank you.

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PickyEater1080

Cooking Level: Intermediate

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Reviewed: Dec. 4, 2007

This was really easy to make and not too sweet. The cinnamon wasn't overpowering, it is a tasty snack, perfect for cold winter nights of watching movies.

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becky

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Reviewed: Nov. 10, 2007

I love this recipe. As a single man in my early 20's this has become a staple any time I have to bring food to a party. Easy to make, everyone loves it, and cheap.

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whiteley99

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Reviewed: Nov. 9, 2007

I absolutely love cinnamon popcorn and my Mom used to always make it. I used 1/2 has much butter though and baked it for 20 minutes at 200 degrees. I also sprinkled just a little bit more cinnamon over it before it went in the oven. It is so YUMMY and we ate it all in one night. Popcorn is my favorite snack. Thanks for submitting this one.

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CariCooks

Cooking Level: Expert

Home Town: Alton, Illinois, USA

Living In: Tampa, Florida, USA

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Reviewed: Nov. 4, 2007

This is a delicious snack, and I've made it several times. It's very quick and easy to put together. My daughter's third grade class all wanted the recipe so their parents could make it, after I brought it in for a special occasion. I don't want to diddle with it, but a cup of butter is--wow!--too much for us. Has anyone tried margarine? or something else to help make the syrup without so much butter? Maybe I just shouldn't make it so often.....

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Ed H.

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Reviewed: Oct. 27, 2007

I can sum this recipe up in one word...Yummy! Very easy! Very tasty!!

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kandee

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Reviewed: Oct. 24, 2007

Wow - this was really good and so easy to make! I used plain organic microwave popcorn (2 bags) and then coated it with the cinnamon sauce and baked it. Will definitely make this again - it was a big hit!

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THELBERG

Cooking Level: Intermediate

Home Town: Fairmont, Minnesota, USA

Living In: Prescott, Wisconsin, USA

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Reviewed: Oct. 6, 2007

Very yummy. I think it is even better the next day. I also drizzled about 1/2 c melted white chocolate chips on the batch and that added a whole new dimension to it. Just like an expensive gourmet popcorn without the expense! Makes a great gift.

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Michelle G

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Reviewed: Sep. 28, 2007

Mmmmmmm! There really isn't much else to say about this popcorn.

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Kathleen

Cooking Level: Intermediate

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Reviewed: Aug. 18, 2007

yummmy. Easy to make.

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my3littlangls

Cooking Level: Expert

Home Town: Victorville, California, USA

Living In: Fort Lee, Virginia, USA

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Reviewed: Aug. 6, 2007

Unbelievably delicious! I never thought of cinnamon sugar on popcorn, thanks Katheryne,this is wonderful.

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Jun. 9, 2007

I was looking for a sweet snack before I popped in a movie. This was delicious and easy! Very good. My daughter liked it too.

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Harmony

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Reviewed: Apr. 11, 2007

I loved it. It's lightly sweetened and very addicting. Perfect if you're looking for a crunchy corn that satisfies the sweet tooth without all the heavy caloric coating!

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C. Stuart

Home Town: West Valley City, Utah, USA

Living In: Edgewood, New Mexico, USA

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