Reviewed: Oct. 31, 2009

Totally addicting! For some reason I had to cook it longer in the microwave, and then 15 minutes @ 300 in the oven, but it all worked out and was delicious. (I did sub pumpkin pie spice for part of the cinnamon)

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sweettooth

Cooking Level: Intermediate

Living In: San Jose, California, USA

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Reviewed: Oct. 8, 2009

I quartered this recipe for my husband and I. The only thing I did differently, was NOT roast the popcorn after pouring the sugar cinnamon mixture over it (we were in the middle of a movie, so no time). It still tasted DELICIOUS, even if it was a bit soggy. Yum.

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annaLOVESgarlic

Cooking Level: Expert

Home Town: Timmins, Ontario, Canada

Living In: Ottawa, Ontario, Canada

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Reviewed: Sep. 26, 2009

great, I change the sugar to honey and used butter, very popular on movie night.

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louise

Cooking Level: Expert

Home Town: Brisbane, Queensland, Australia

Living In: Pukekohe, Auckland, New Zealand

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Reviewed: Jul. 22, 2009

Yum Yum Yum My family could not stop eating it.

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flair4cuisine

Cooking Level: Intermediate

Living In: Idaho Falls, Idaho, USA

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Reviewed: May 21, 2009

This is a new all time fave! Everyone loves it. I double the amount of popcorn to topping and it is still all gone in nothing flat.

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Jennifer

Cooking Level: Expert

Home Town: Salmon, Idaho, USA

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Reviewed: Apr. 2, 2009

Crunchy, the right amount of sweetness, and super easy to make...I followed the recipe except I used half the amount of butter. I also sprinkled cinnamon on top before putting the popcorn in the oven. I'm definitely making this again.

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SilverNBlack

Cooking Level: Expert

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Reviewed: Mar. 22, 2009

This recipe was a huge hit at my Girls Nite In! I used three bags of Simply Salted microwave popcorn and added 1/2 cup of melted white chocolate chips to it at after baking. As the nite wore on, the chocolate didn't get really firm and really did seem more like icing. We called it Cinnamon Roll Popcorn because that seemed more accurate!

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dizzyme136

Cooking Level: Intermediate

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Reviewed: Mar. 3, 2009

The flavor of this popcorn was wonderful, however the popcorn seemed to shrink up after adding the butter/cinnamon mixture and baking.

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MrsCharis

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Reviewed: Feb. 5, 2009

My daughter likes this so much I make it for her class on her birthday. I have to say DON'T make it with tub margarine, just too much water, yuck. Make it with real butter or stick margarine. Also, use more popcorn. This seems to dilute the overly buttery sugary syrup a bit and still tastes yummy.

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KCANDROSE

Cooking Level: Expert

Home Town: Los Angeles, California, USA

Living In: Seattle, Washington, USA

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Reviewed: Nov. 1, 2008

I made this to bring to a party. This was the easiest recipe ever! I used the microwave popcorn we had in the house (used 2 bags) and I also reduced the butter to 3/4 cup. I couldn't stop eating it as it came out of the oven. I had to make another batch to leave at home for the kids. 5 stars in my book.

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Jayme

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

Living In: Brunswick, Ohio, USA

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Reviewed: Sep. 26, 2008

Delicious! I used one bag of Orville Reddenbacher's Simply Salted Popcorn, and then halved the rest of the ingredients to make a smaller quantity. Everyone loves it! Also good drizzled with some melted white chocolate!

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Heather

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Reviewed: Aug. 27, 2008

Only make this if you know you like sweet popcorn. Blegh. No one in my house ate it (11 people).

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SunnyDays

Cooking Level: Expert

Living In: Portland, Oregon, USA

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Reviewed: Aug. 16, 2008

Our family loves this just like it is....I take it to work and everyone asks for the recipe!

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DJNLOSR

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Reviewed: Jul. 26, 2008

This recipe gets 5 stars for taste, but I had to give it 3 stars because of the mess. I was hoping the cinnamon/sugar coating would dissolve and become something like a candy coating over the popcorn. Instead it turned out to be a granular coating. Pretty much like cinnamon/sugar sprinkled over toast. I had to hide this from my toddler or we would have had a real mess in the house!

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BROZZY

Cooking Level: Intermediate

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Reviewed: Jul. 5, 2008

Yummy! My family loved it! I drizzled white chocolate on the finished popcorn.

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camgo

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Reviewed: Jun. 7, 2008

If you LOVE cinnamon you want to try this! Very tasty! I scaled the recipe back to 4 servings. In this case (and I suspect with 16 servings) you may want to make *double* the caramel sauce if you want *every* piece of popcorn covered. I did not use microwave popcorn. I feel a premium popcorn may help this to have the best quality all around. My popped corn seem to get smaller after putting on the caramel and baking in the oven. Don't over bake in the oven, mine took less time than the recipe stated.

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GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

Living In: Virginia Beach, Virginia, USA

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Reviewed: Apr. 27, 2008

Absolutely delicious! Make sure you let it cool for long enough so that it gets nice and crunchy. Even better if you drizzle melted chocolate or white chocolate over it.

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maddy2828

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Reviewed: Apr. 21, 2008

I was looking for something quick and inexpensive for my kids to sell at their "Lemonade Stand." This fit the bill. I couldn't believe how good it was! We all loved it!

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Debbie

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Reviewed: Mar. 3, 2008

Very good. We had this for our movie snack Friday night. We loved the cinnamon flavor on the popcorn. Great snack!

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CardinalMom3

Cooking Level: Intermediate

Home Town: Tullahoma, Tennessee, USA

Living In: Earlham, Iowa, USA

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Reviewed: Feb. 11, 2008

So awesome! I cut the butter in half, because why would i put 2 sticks of butter in w/ one bag of popcorn! bUT STill used same measurements for cinnamon & sugar. Put in oven 20 min at 200 degrees. My friends ate it right up , they asked where i bought it from, not knowing i made it myself. They thought this popcorn would make a killing at the movie theaters!

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