If you LOVE cinnamon you want to try this! Very tasty! I scaled the recipe back to 4 servings. In this case (and I suspect with 16 servings) you may want to make *double* the caramel sauce if you want *every* piece of popcorn covered. I did not use microwave popcorn. I feel a premium popcorn may help this to have the best quality all around. My popped corn seem to get smaller after putting on the caramel and baking in the oven. Don't over bake in the oven, mine took less time than the recipe stated.
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