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Cinnamon Popcorn

SUBMITTED BY: Katheryne Ann Johnson      PHOTO BY: GodivaGirl

"Seasoned with cinnamon, this popcorn is the perfect family snack to munch on while watching those classic Christmas movies together."
PREP TIME  15 Min
COOK TIME  10 Min
READY IN  25 Min
SERVINGS & SCALING
Original recipe yield: 16 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 4 quarts popped popcorn
  • 1 cup butter or margarine
  • 2/3 cup sugar
  • 1 tablespoon cinnamon

DIRECTIONS

  1. Place popcorn in a large bowl. In a microwave-safe bowl, combine the butter, sugar and cinnamon. Microwave on high for 1 minute; stir. Microwave 1 minute longer or until the butter is melted. Pour over popcorn and toss to coat. Transfer to two greased 15-in. x 10-in. x 1-in. baking pans. Bake, uncovered, at 300 degrees F for 10 minutes. Cool. Store in an airtight container.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2008 by GodivaGirl
If you LOVE cinnamon you want to try this! Very tasty! I scaled the recipe back to 4 servings. In this case (and I suspect with 16 servings) you may want to make *double* the caramel sauce if you want *every* piece of popcorn covered. I did not use microwave popcorn. I feel a premium popcorn may help this to have the best quality all around. My popped corn seem to get smaller after putting on the caramel and baking in the oven. Don't over bake in the oven, mine took less time than the recipe stated.

4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2007 by Michelle G
Very yummy. I think it is even better the next day. I also drizzled about 1/2 c melted white chocolate chips on the batch and that added a whole new dimension to it. Just like an expensive gourmet popcorn without the expense! Makes a great gift.

4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2007 by CariCooks
I absolutely love cinnamon popcorn and my Mom used to always make it. I used 1/2 has much butter though and baked it for 20 minutes at 200 degrees. I also sprinkled just a little bit more cinnamon over it before it went in the oven. It is so YUMMY and we ate it all in one night. Popcorn is my favorite snack. Thanks for submitting this one.

3 users found this review helpful


 
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