The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: May 26, 2009
Delicious! I would definitely make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 19, 2009
Incredible! This is definitly a very nice change to popcorn. I made it for our game night with the friends and everyone loved it! I didnt make it exactly tho. Some reviews mentioned it not being cinimony enough and it was too sticky. I used 2 microwave bags of fat free butter flavored popcorn(fat free has less flavor to it), and one 8 ounce bag of red hots. First of all, Im much to lazy to pop my own popcorn and it seems a waste to only use part of the 8 ounce bag of red hots, so i threw them all in. I cooked it on medium heat until the red hots were melted and bubbly. Then I mixed in with popcorn then baked for 15 min in a 300 degree oven. These were not sticky or chewy. Just right for me. Very awsome and looks so pretty. Thanks for the great recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 6, 2009
I made this for my Twilight party (I wanted lots of red food) and we loved it. I didn't realize until I started cooking it that I was out of corn syrup so I used honey and it worked. I did take the advice of others and baked it. Mine took longer to crisp up; probably because on the honey. Kids and adults loved it! Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 17, 2009
This was a good recipe, but I made some adjustments based on other's comments and my own popcorn experiences! I used air popped corn and doubled the recipe. Then I used 3/4 cup butter (instead of 1 c) and let the butter/red hot mixture boil for 2 minutes in the microwave after it had completely melted. I also sprayed a paper bag with cooking spray, mixed the popcorn with the sugar mix in the bag and microwaved it for 2 minutes, stirring after 1 minute. It was crunchy and yummy! Next time I might add cinnamon oil.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
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Reviewed: Feb. 10, 2009
This was easy to make. I cut the recipe in half. I did one bag of popcorn. 1/4c. butter, 1tbs corn syrup, 1 oz of the candy. Cooked it on the stove until everthing was melted together. Waited till it kind of foam up a lil. I put the popcorn in a larg bowl. Then mixed it all up. Came out great! My mom love it!
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Cooking Level: Intermediate

Living In: San Jose, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 26, 2009
This was a really good snack we all enjoyed it, I set my oven at 200 and spread the syrup covered popcorn on a buttered cook sheet and baked for 1 hour stiring the popcorn every 15minutes it was just like store bought carmel corn.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 11, 2009
I loved this recipe. I used brown sugar instead of white to give it a cinnamon roll taste. CAUTION: Highly addictive.
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Cooking Level: Intermediate

Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 22, 2008
I used an air popper and the wet popcorn everyone talks about was not a problem because I didn't have to use the oil. The flavor of cinnamon is quite off. I was expecting it to be more cinnamony and maybe hotter. I'm not sure, but I think I might try a recipe with a revision using hot tamales or something.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 21, 2008
I made this and the taste was good, but I couldn't get the popcorn coated very well. Next time I think I will double the syrup mixture to see if it coats the popcorn better.
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Cooking Level: Expert

Home Town: Flower Mound, Texas, USA
Living In: Boerne, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 19, 2008
Phenomenal! Already an instant hit. Needs to be baked for 1 hr at 200 & mixed up every 15 min. as suggested bt others so as to minimize the stickiness.
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Cooking Level: Intermediate

Living In: Ferndale, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 23, 2008
5 star all the way! Cinnamon popcorn is my favorite flavor of popcorn and I always thought that I could probably make it myself. Well, now I can. This recipe was perfect. However, taking the advice of others I used only half the butter and I did spread it out on a baking sheet and baked for 1 hour at 200, stirring every 15 minutes. (My caramel corn recipe bakes it this way) It came out crunchy and very flavorful. I also doubled the recipe because I was so excited to try it and I am so glad that I did. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 15, 2008
I had great results with this recipe. Paperbag method and all. I did need to use microwave popcorn, but simply microwaved the popcorn and did the sauce part on the stove top.I popped 3 bags of light popcorn to one 7 oz bag of red hots, and kept the remaining ingredients as is. You do need to shake the contents of your bag for a solid minute, but it works out fine.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 14, 2007
I love this recipe! It always gets compliments and a recipe request. Plus, since the shop that I first tried cinnamon pc at is now closed, it's so nice to be able to make my own. Plus this is sooo easy!! 5 stars for sure!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 11, 2007
I had lost an old recipe a while back and found this one about 2 years ago. My family and friends rate it as a favorite, only problem is it disappears as fast as I can make it. Great for Christmas time! The only thing I do recommend is putting it on cookie sheets (spread out), and cook in oven @ 200degrees, stirring every 15 min. for 1 Hr. total(This was part of my original recipe I had). It truelly takes away the stickiness, and will disappear faster without as much of a mess. Love it!!
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Cooking Level: Expert

Living In: Raymore, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 28, 2007
This is our FAVOURITE cinnamon popcorn recipe. We tweaked it a little; but stuck to the skeleton of the recipe. It was fast, easy, and great all the way around! We used three bags of light microwave popcorn, a 7 oz. pkg. of Red Hots, and added approx. 1 tsp. cinnamon oil. I love that you don't have to bake this recipe and it works just fine. If you like it warm and gooey, eat right away; but if you like it crisy let it cool! Bravo to this winner of a recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 12, 2007
this is great. i used microwave poporn, two bags, and baked with the coating on it for 20 minutes at 200 degrees. it was yummy! after cooling, put in a plastic bag and seal. it will keep for a long time!
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Cooking Level: Professional

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 9, 2006
Fantastic recipe! To give the popcorn more cinnamon flavor and make it less buttery, I used fireball candies instead of Red Hots. Just the generic store brand worked excellent. However, due to their size, the fireballs won't melt completely before the mixture is ready, so I just strained them out.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 6, 2006
I thought this was pretty good. I followed exactly. The paper bag method doesnt really work well at all. I ended up dumping mine in a large roasting pan and stirring it. Then I baked it in the oven for 30 minutes too. Came out just a tad chewey, so next time I will cook the candy mixture a couple minutes longer. Thanks for posting. I will definatly make this one again!
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Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA
Living In: Mesa, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 29, 2006
Thank you so much for this recipe. I use to make it all the time and then I misplaced my own recipe. You really saved me. This is so delicious and easy to make. A great Christmas snack.
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Cooking Level: Expert

Home Town: Yakima, Washington, USA
Living In: Kennewick, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 15, 2006
The popcorn had great flavor but was a little chewy. I'll cook the red hots a little longer next time.
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