Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Summer Grilling
Labor Day
More Recipes Like This
Cinnamon Popcorn I
Cinnamon Popcorn
Cinnamon Madeleines
Cinnamon Butter Cookies
Cinnamon Sugar Butter Cookies II
MORE
Top Related Articles
Cinnamon
How to Make Cinnamon Rolls (Video)
Forming and Baking Cinnamon Rolls
Tempering Chocolate
Chocolate: Advice
Mastering Microwave Popcorn
Perfect Fudge
cinnamon cap mushroom
cinnamon -- from the Cook's Encyclopedia
Cajun popcorn
Related Collections
Christmas Candy
Cinnamon
Fundraising Favorites
Kid Chefs
Popcorn Candy
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Comparison Shop
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Been to the NEW Allrecipes UK | Ireland?
Discover the advantages!
Where do you want to go?
allrecipes.com
allrecipes.co.uk
Cancel and don’t ask me again about this site
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Cinnamon Popcorn II
SUBMITTED BY:
ALISSASMOM
"Quick easy snack that the kid's can help make - especially if you have an air popper. Beware, this can become addictive!"
RECIPE RATING:
Read Reviews
(16)
Review/Rate This Recipe
Original recipe yield 8 cups
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 tablespoons vegetable oil
1/2 cup unpopped popcorn
1/2 cup butter
2 tablespoons light corn syrup
2 (2.25 ounce) packages cinnamon red hot candies
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Heat oil in a large pot or saucepan over medium-high heat. Pour in the popcorn, cover, and shake a couple of times to coat the kernels with oil. When the corn starts to pop, shake pan continuously until popping stops. Pour popped corn into a large paper bag.
Combine the butter, corn syrup and red hot candies in a microwave safe bowl or saucepan. Heat, stirring occasionally until the candies have melted. Pour the hot syrup over the popped corn, and shake the bag for 1 minute, until completely coated. Cool, and serve.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Feb. 6, 2004 by
ELISAN
X
Full Review
ELISAN
Feb. 6, 2004
This recipe is awesome! It tastes just the popcorn you can find at a gourmet shop! The only thing I will do differently next time, is dry the popcorn in the oven for about 30 minutes on 200 degrees. It is still a little chewy to me.
Was this review helpful?
[
YES
]
5 users found this review helpful
This recipe is awesome! It tastes just the popcorn you can find at a gourmet shop! The only...
MORE
MORE
Reviewed on Nov. 28, 2007 by JESUSDIEDFORYOU
X
Full Review
JESUSDIEDFORYOU
Nov. 28, 2007
This is our FAVOURITE cinnamon popcorn recipe. We tweaked it a little; but stuck to the skeleton of the recipe. It was fast, easy, and great all the way around! We used three bags of light microwave popcorn, a 7 oz. pkg. of Red Hots, and added approx. 1 tsp. cinnamon oil. I love that you don't have to bake this recipe and it works just fine. If you like it warm and gooey, eat right away; but if you like it crisy let it cool! Bravo to this winner of a recipe!
Was this review helpful?
[
YES
]
4 users found this review helpful
This is our FAVOURITE cinnamon popcorn recipe. We tweaked it a little; but stuck to the...
MORE
MORE
Reviewed on Feb. 6, 2004 by PLUCKY CHICKEN
X
Full Review
PLUCKY CHICKEN
Feb. 6, 2004
I made this recipe with air popped popcorn which was really easy. I also took note of other reviewer's notes of "stickiness" and went ahead and boiled the candy to hard crack before pouring it on - which worked great. My only complaint is that it tasted more "buttery" than "cinnamony" maybe because I used real butter. The butter just overwhelmed the red hots. Maybe I will try a little less butter next time. Otherwise - it looked great! This would be awesome for Christmas!!
Was this review helpful?
[
YES
]
4 users found this review helpful
I made this recipe with air popped popcorn which was really easy. I also took note of other...
MORE
MORE
Reviewed on Dec. 6, 2006 by
GOMELA
X
Full Review
GOMELA
Dec. 6, 2006
I thought this was pretty good. I followed exactly. The paper bag method doesnt really work well at all. I ended up dumping mine in a large roasting pan and stirring it. Then I baked it in the oven for 30 minutes too. Came out just a tad chewey, so next time I will cook the candy mixture a couple minutes longer. Thanks for posting. I will definatly make this one again!
Was this review helpful?
[
YES
]
3 users found this review helpful
I thought this was pretty good. I followed exactly. The paper bag method doesnt really work...
MORE
MORE
Reviewed on Feb. 12, 2004 by METRAA
X
Full Review
METRAA
Feb. 12, 2004
Very pretty pink color! I agree that it was too chewy so I did throw mine in the oven @ 200* for about 30 minutes. Gives it a nice crunch. Not a hot cinnamon flavor, more mild and it is buttery. All and all pretty good. I am going to make some more for my child's Valentine's party at school.
Was this review helpful?
[
YES
]
3 users found this review helpful
Very pretty pink color! I agree that it was too chewy so I did throw mine in the oven @ 200*...
MORE
MORE
Reviewed on Jan. 22, 2003 by CHARBEAR23
X
Full Review
CHARBEAR23
Jan. 22, 2003
I have been looking for a recipe for cinnamon popcorn for years! It is my husband's favorite! I've tried everything! But finally I found a recipe that is easy and absolutely delicious! I didn't like cinnamon popcorn until I tried this! It is almost impossible to stop eating it! Yummy and extremely easy!!!!
Was this review helpful?
[
YES
]
3 users found this review helpful
I have been looking for a recipe for cinnamon popcorn for years! It is my husband's favorite!...
MORE
MORE
Reviewed on Jan. 12, 2007 by robinsmith1201
X
Full Review
robinsmith1201
Jan. 12, 2007
this is great. i used microwave poporn, two bags, and baked with the coating on it for 20 minutes at 200 degrees. it was yummy! after cooling, put in a plastic bag and seal. it will keep for a long time!
Was this review helpful?
[
YES
]
2 users found this review helpful
this is great. i used microwave poporn, two bags, and baked with the coating on it for 20...
MORE
MORE
Reviewed on Dec. 14, 2005 by Remodeling.Me
X
Full Review
Remodeling.Me
Dec. 14, 2005
Oh this is really good!! THANKS for this yummy recipe!! I tried SKYCANDYGIRL's suggestion "I cooked the cinnamon mixture in micro, stirring every minute until candy was melted and then let it boil for 5 minutes straight, undisturbed." & scorched the heck out of the mixture & had to toss it (must have too powerful of a microwave?)... then followed the recipe to a "T"... THEN threw it in the oven @ 200 for 30 minutes (stir every 10 minutes) & it came out perfect & crunchy. My 2nd batch was a double batch & it came out just fine.
Was this review helpful?
[
YES
]
2 users found this review helpful
Oh this is really good!! THANKS for this yummy recipe!! I tried SKYCANDYGIRL's suggestion "I...
MORE
MORE
Reviewed on Dec. 30, 2004 by SKYCANDYGIRL
X
Full Review
SKYCANDYGIRL
Dec. 30, 2004
This is so yummy and VERY addictive. I cooked the cinnamon mixture in micro, stirring every minute until candy was melted and then let it boil for 5 minutes straight, undisturbed. This is a great easy recipe.
Was this review helpful?
[
YES
]
2 users found this review helpful
This is so yummy and VERY addictive. I cooked the cinnamon mixture in micro, stirring every...
MORE
MORE