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Cinnamon Popcorn II

SUBMITTED BY: ALISSASMOM  PHOTO BY: Grvqn 

"Quick easy snack that the kid's can help make - especially if you have an air popper. Beware, this can become addictive!"
Cinnamon Popcorn II Recipe
RECIPE RATING:
This recipe has been rated 29 times with an average star rating of 4.6
Read Reviews (28)
Original recipe yield 8 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons vegetable oil
  • 1/2 cup unpopped popcorn
  • 1/2 cup butter
  • 2 tablespoons light corn syrup
  • 2 (2.25 ounce) packages cinnamon red hot candies

DIRECTIONS

  1. Heat oil in a large pot or saucepan over medium-high heat. Pour in the popcorn, cover, and shake a couple of times to coat the kernels with oil. When the corn starts to pop, shake pan continuously until popping stops. Pour popped corn into a large paper bag.
  2. Combine the butter, corn syrup and red hot candies in a microwave safe bowl or saucepan. Heat, stirring occasionally until the candies have melted. Pour the hot syrup over the popped corn, and shake the bag for 1 minute, until completely coated. Cool, and serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on Nov. 28, 2007 by JESUSDIEDFORYOU 
This is our FAVOURITE cinnamon popcorn recipe. We tweaked it a little; but stuck to the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed on Feb. 6, 2004 by PLUCKY CHICKEN 
I made this recipe with air popped popcorn which was really easy. I also took note of other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on Jan. 22, 2003 by CHARBEAR23 
I have been looking for a recipe for cinnamon popcorn for years! It is my husband's favorite!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on Jan. 12, 2007 by robinsmith1201 
this is great. i used microwave poporn, two bags, and baked with the coating on it for 20... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on Feb. 6, 2004 by ELISAN 
This recipe is awesome! It tastes just the popcorn you can find at a gourmet shop! The only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on Dec. 11, 2007 by M. Crain 
I had lost an old recipe a while back and found this one about 2 years ago. My family and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed on Dec. 6, 2006 by GOMELA 
I thought this was pretty good. I followed exactly. The paper bag method doesnt really work... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on Dec. 14, 2005 by Remodeling.Me 
Oh this is really good!! THANKS for this yummy recipe!! I tried SKYCANDYGIRL's suggestion "I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed on Feb. 12, 2004 by METRAA 
Very pretty pink color! I agree that it was too chewy so I did throw mine in the oven @ 200*... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on Dec. 14, 2007 by MARSMOM 
I love this recipe! It always gets compliments and a recipe request. Plus, since the shop... MORE

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Recipe Submitter:

Cooking Level: Expert

Home Town: West Saint Paul, Minnesota, USA
Living In: Saint Paul, Minnesota, USA

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Nutritional Information
Cinnamon Popcorn II

Servings Per Recipe: 8

Amount Per Serving

Calories: 248

  • Total Fat: 20.5g
  • Cholesterol: 45mg
  • Sodium: 363mg
  • Total Carbs: 13.7g
  •     Dietary Fiber: 1.8g
  • Protein: 5g

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