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Reviewed: Jul. 16, 2008

I love the taste of plum and cinnamon together! It took me a while to prep, and I didn't have pectin in my pantry. So I used potato starch instead. It worked just as well. This was a great easy, tasty recipe!

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Hannah


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Reviewed: Jun. 27, 2008

This was my first attempt ever at canning and I'm so surprised it worked! The jam is very sweet, a bit tangy and a bit spicy. I left the peels on (how could anyone peel those things?) and they just sort of melted away in the boiling process and gave the jam a nice red color. Also, I used a 3 oz. packet of the liquid Sure-Jell instead of the powder. I'm so proud of myself! Yeah me!

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TRICIA JAEGER

	Cooking Level: Intermediate Home Town: Kenosha, Wisconsin, USA Living In: San Diego, California, USA
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Reviewed: Mar. 18, 2008

Very good flavor regardless of my mistake. I had so many plums I added equal amounts of plums to sugar and ended up with syrup instead of jam. Great with waffles and pancakes. I've even substituted it for the 1/2 cup of white sugar in the Quaker oatmeal cookie recipe. This is my most often requested "mistake" and although I plan on following the recipe to make jam this year, I will still make syrup.

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Blanca Lucatero


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Reviewed: Oct. 2, 2007

I had overripe plums and didn't have pectin so I used 1 tsp. unflavored gelatin. Some in the fridge and some in the freezer - delicious!

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MultiplyingMcCarters


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Reviewed: Sep. 24, 2007

This was my 1st attempt to make jam and I was surprised how easy it was. It was a huge hit with the family, even my son who will normanlly only eat grape jam loved it! If I can make it, anyone can! Give it a go.

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Mrs sweet tooth


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Reviewed: Aug. 27, 2007

I loved this recipie. The cinnamon was subtle but gave the jam just a little bit extra flaver. The only changes that I made was to the cooking order. I followed the cooking directions that came with the pectin. They have never let me down. It set up great. I will definatly add this one to my recipie box.

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Jess


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Reviewed: Aug. 27, 2007

I am a cinnamon lover and was really excited about this recipe. I followed this recipe exactly. This jam would not set up. I tried it 3 times. I tried a different recipe and it set up w/i 24 hours.

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Lisa


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Reviewed: Dec. 4, 2006

Im not a jam fan but this is lovely, especially on English scones! I'll definately make this again!

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Reviewer:

Sunflower1

	Cooking Level: Intermediate Home Town: Mansfield, Nottinghamshire, England, U.K. Living In: Milton Keynes, Buckinghamshire, England, U.K.
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