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Cinnamon Plum Jam

SUBMITTED BY: Eloise Neeley

"When I share this slightly sweet jam with family and friends, it disappears quickly. Through the years, I've learned to make more than one batch!"
PREP TIME  15 Min
COOK TIME  10 Min
READY IN  25 Min
SERVINGS & SCALING
Original recipe yield: 56 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 7 cups sugar
  • 5 cups coarsely ground peeled plums
  • 1/2 cup water
  • 1/3 cup lemon juice
  • 1 (1.75 ounce) package powdered fruit pectin
  • 1/2 teaspoon ground cinnamon

DIRECTIONS

  1. In a large kettle, combine sugars, plums, water and lemon juice. Bring to a full rolling boil, stirring constantly. Stir in pectin; return to a full rolling boil. Boil 1 minute, stirring constantly. Remove from the heat; stir in cinnamon. Skim off foam. Pour hot jam into hot jars, leaving 1/4-in. headspace. Adjust caps. Process for 10 minutes in a boiling-water bath.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2006 by Sunflower1
Im not a jam fan but this is lovely, especially on English scones! I'll definately make this again!

12 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2008 by TRICIA JAEGER
This was my first attempt ever at canning and I'm so surprised it worked! The jam is very sweet, a bit tangy and a bit spicy. I left the peels on (how could anyone peel those things?) and they just sort of melted away in the boiling process and gave the jam a nice red color. Also, I used a 3 oz. packet of the liquid Sure-Jell instead of the powder. I'm so proud of myself! Yeah me!

2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2007 by Jess
I loved this recipie. The cinnamon was subtle but gave the jam just a little bit extra flaver. The only changes that I made was to the cooking order. I followed the cooking directions that came with the pectin. They have never let me down. It set up great. I will definatly add this one to my recipie box.

1 user found this review helpful


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