Cinnamon Plum Jam Recipe
Add a photo
1 of 2 Photos

Cinnamon Plum Jam

By: Eloise Neeley 
"When I share this slightly sweet jam with family and friends, it disappears quickly. Through the years, I've learned to make more than one batch!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (38)

1,224 Saves

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 56 servings
 

Ingredients

  • 7 cups sugar
  • 5 cups coarsely ground peeled plums
  • 1/2 cup water
  • 1/3 cup lemon juice
  • 1 (1.75 ounce) package powdered fruit pectin
  • 1/2 teaspoon ground cinnamon

Directions

  1. In a large kettle, combine sugars, plums, water and lemon juice. Bring to a full rolling boil, stirring constantly. Stir in pectin; return to a full rolling boil. Boil 1 minute, stirring constantly. Remove from the heat; stir in cinnamon. Skim off foam. Pour hot jam into hot jars, leaving 1/4-in. headspace. Adjust caps. Process for 10 minutes in a boiling-water bath.
ADVERTISEMENT
reviews custom versions menus people who saved this
 

 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 27, 2008 by Tricia Jaeger   view full review
This was my first attempt ever at canning and I'm so surprised it worked! The jam is very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 10, 2008 by Amy Ballard   view full review
Works great, tastes great, looks beautiful! Next time I'll skip the peeling (my plums were...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 18, 2008 by Blanca Lucatero   view full review
Very good flavor regardless of my mistake. I had so many plums I added equal amounts of plums...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 4, 2006 by Sunflower1   view full review
Im not a jam fan but this is lovely, especially on English scones! I'll definately make this...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 2, 2007 by MultiplyingMcCarters   view full review
I had overripe plums and didn't have pectin so I used 1 tsp. unflavored gelatin. Some in the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 26, 2009 by ConstanceCooker   view full review
I've got an awful lot of experience with canning and I just could not get this to set up. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 7, 2008 by mramsey   view full review
Great recipe! However had problems getting jam to set so increased pectin to 1 1/2 pkgs and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 27, 2007 by Jess   view full review
I loved this recipie. The cinnamon was subtle but gave the jam just a little bit extra...
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 27, 2007 by Lisa   view full review
I am a cinnamon lover and was really excited about this recipe. I followed this recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 24, 2007 by Mrs sweet tooth   view full review
This was my 1st attempt to make jam and I was surprised how easy it was. It was a huge hit...

profile image
By:  Supporting Member (Click to learn more about Supporting Membership)
What’s Changed: 
profile image
By:  Supporting Member (Click to learn more about Supporting Membership)
What’s Changed: 
 Sample
: 
  • Meals
  • Recipes
  • Tags Menu Tags
profile image
  Supporting Member (Click to learn more about Supporting Membership)  | ,
Saved on
Recipe BoxRecipe Box | ProfileProfile | ReviewsReviews
 
Recipe Box
Menus
Shopping Lists

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Play Video Play Video
Black-Eyed Peas with Pork and Greens

Watch how to make this classic Southern New Year’s Day specialty.

Play Video Play Video
TJ’s Mac & Cheese

See how to make Thomas Jefferson’s favorite comfort food.

More How-To and Recipe Videos »

Related Menus

Supporting Member (Click to learn more about Supporting Membership)
Try Menu Planner | View Sample Menus »

Recently Viewed Recipes

Quick Links: Recipe Box | Shopping List | More »

Top Searches

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States