Cinnamon Plum Jam Recipe
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Cinnamon Plum Jam

By: Eloise Neeley  
"When I share this slightly sweet jam with family and friends, it disappears quickly. Through the years, I've learned to make more than one batch!"

Rating: This weblink has been rated 27 times with an average star rating of 4.2 Read Reviews (24)

Rate/Review | 712 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 56 servings
 

Ingredients

  • 7 cups sugar
  • 5 cups coarsely ground peeled plums
  • 1/2 cup water
  • 1/3 cup lemon juice
  • 1 (1.75 ounce) package powdered fruit pectin
  • 1/2 teaspoon ground cinnamon

Directions

  1. In a large kettle, combine sugars, plums, water and lemon juice. Bring to a full rolling boil, stirring constantly. Stir in pectin; return to a full rolling boil. Boil 1 minute, stirring constantly. Remove from the heat; stir in cinnamon. Skim off foam. Pour hot jam into hot jars, leaving 1/4-in. headspace. Adjust caps. Process for 10 minutes in a boiling-water bath.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2008 by Tricia Jaeger 
This was my first attempt ever at canning and I'm so surprised it worked! The jam is very... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2008 by Blanca Lucatero 
Very good flavor regardless of my mistake. I had so many plums I added equal amounts of plums... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2006 by Sunflower1 
Im not a jam fan but this is lovely, especially on English scones! I'll definately make this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2008 by Amy Ballard 
Works great, tastes great, looks beautiful! Next time I'll skip the peeling (my plums were... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2007 by MultiplyingMcCarters 
I had overripe plums and didn't have pectin so I used 1 tsp. unflavored gelatin. Some in the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2009 by ConstanceCooker 
I've got an awful lot of experience with canning and I just could not get this to set up. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2007 by Jess 
I loved this recipie. The cinnamon was subtle but gave the jam just a little bit extra... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2008 by mramsey 
Great recipe! However had problems getting jam to set so increased pectin to 1 1/2 pkgs and... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2007 by Lisa 
I am a cinnamon lover and was really excited about this recipe. I followed this recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2007 by Mrs sweet tooth 
This was my 1st attempt to make jam and I was surprised how easy it was. It was a huge hit... MORE

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