Reviewed: Dec. 16, 2009

I love this recipe and have been making it every year for the past 5 years at least, maybe longer! Only thing that I do different is before baking I dredge the cookies in a cinnamon sugar mixture and then place a baking sheet. It gives the cinnamon flavor an extra kick!

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Reviewer:

JILLYBUG

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Reviewed: Nov. 16, 2009

I didn't care for these, they are crispy, but taste's too doughy. I won't make these again.

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karataronno

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

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Reviewed: Oct. 31, 2008

Tasted fine and they did work out alright but a lot of work. Did like the glaze on top - I will use that again but don't think I will spend the time to make these again.

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