Recipe by Donna Startz
"Pretty, crisp and good! A little more work than some, but well worth the effort."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
I love this recipe and have been making it every year for the past 5 years at least, maybe longer! Only thing that I do different is before baking I dredge the cookies in a cinnamon sugar mixture and then place a baking sheet. It gives the cinnamon flavor an extra kick!
I didn't care for these, they are crispy, but taste's too doughy. I won't make these again.
I made this cookie for a party. It was very festive looking and tasted great. It was a hit with us and well worth the effort.
This is even better if the pinwheels are glazed with cream cheese frosting
Tasted fine and they did work out alright but a lot of work. Did like the glaze on top - I will use that again but don't think I will spend the time to make these again.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 158
We have over 100 cucumber salads to help you keep your cool.
Meatloaf is the hearty, family-pleasing meal that makes the greatest leftovers ever.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make chocolate chip cookies with some cinnamon snap.
Discover the secrets of this exotic spice.
Slightly sweet and super tender biscuits studded with raisins and cinnamon.