Cinnamon Pinwheels Recipe
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Cinnamon Pinwheels

By: Donna Startz  
"Pretty, crisp and good! A little more work than some, but well worth the effort."

Rating: This weblink has been rated 4 times with an average star rating of 3.8 Read Reviews (3)

Rate/Review | 138 people have saved this

 

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1 cup butter
  • 1 1/2 cups all-purpose flour
  • 1/2 cup sour cream
  • 3 tablespoons white sugar
  • 1 teaspoon ground cinnamon
  • 3 tablespoons white sugar
  • 1 tablespoon water

Directions

  1. Cut butter or margarine into flour with pastry blender. Stir in sour cream. Cover and refrigerate at least 8 hours.
  2. Mix together 3 tablespoons sugar and the cinnamon. Divide dough into halves.
  3. Roll 1 half into rectangle, 20 x 7 inches, on a sugared, well-floured cloth-covered board. Sprinkle with half of the sugar-cinnamon mixture. Roll up tightly, beginning on the 7 inch side.
  4. Roll other half of dough into a 20 x7 inch rectangle. Sprinkle with remaining sugar-cinnamon mixture. Place loose end of roll on the 7 inch side of the rectangle; pinch edges to seal. Continue to roll up tightly; pinching edges of dough into roll to seal.
  5. Wrap and refrigerate at least 1 hour but no longer than 48 hours.
  6. Preheat oven to 350 degrees F (175 degrees C).
  7. Cut roll into 1/4 inch slices. (For easier cutting, wrap a length of thread around roll at 1/4 inch increments and pull tightly until slice is cut.) Place about 2 inches apart on ungreased cookie sheet. Mix 3 tablespoons sugar and the water; brush over cookies. Bake until golden brown, 20-25 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 238 | Total Fat: 17.5g | Cholesterol: 45mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2003 by TEDIE 
I made this cookie for a party. It was very festive looking and tasted great. It was a hit... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2009 by karataronno 
I didn't care for these, they are crispy, but taste's too doughy. I won't make these again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2008 by gbaby 
Tasted fine and they did work out alright but a lot of work. Did like the glaze on top - I... MORE

 
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