Cinnamon Pie Recipe Reviews - Allrecipes.com (Pg. 9)
Reviewed: Oct. 22, 2002
Its not very often that i write reviews to recipes but i just had to this time. this pie was GREAT. When you make it, the "batter" will be very thin almost like milkey. and when you take it out of the oven it will giggle. Just let it cool for 30 minutes, Don't worry though. it will be great. And for the crust i recomend using the "buttery crunch crust" recipe on this site. It went GREAT together. Try this, it is awsome with a cup of coffee the next morning.
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Reviewed: Nov. 23, 2001
Was not the prettiest pie, but everyone raved about the taste.
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Reviewed: Feb. 24, 2001
I had never heard of this before but tried it and it was a big hit! Great with some cool whip!
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Reviewed: Jan. 4, 2001
Sharon Loved this recipe:)Was very easy to make.Mixture was thin so i was amazed at how it cooked up. Was great to eat an hour after it baked but tasted even better the next day after it had sat in the refigerator. A good choice if your looking for a "traditional" pie to serve at Thanksgiving or Christmas dinner:)
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Home Town: Williamsburg, Iowa, USA

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Reviewed: Dec. 13, 2000
Oh SO good! Have searched forever for this recipe and it is WONDERFUL!!!!!
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Cooking Level: Expert

Home Town: Portsmouth, Ohio, USA

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Reviewed: Jul. 6, 2000
mmmmmmmmmmmm. yumm!
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