Reviewer:

TSAMER

Reviewed: Dec. 13, 2000

Oh SO good! Have searched forever for this recipe and it is WONDERFUL!!!!!

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1 user found this review helpful

Reviewer:

kateandnatesmom

Cooking Level: Expert

Home Town: Portsmouth, Ohio, USA

Reviewed: Jan. 4, 2001

Sharon Loved this recipe:)Was very easy to make.Mixture was thin so i was amazed at how it cooked up. Was great to eat an hour after it baked but tasted even better the next day after it had sat in the refigerator. A good choice if your looking for a "traditional" pie to serve at Thanksgiving or Christmas dinner:)

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1 user found this review helpful

Reviewer:

RAE921

Home Town: Williamsburg, Iowa, USA

Reviewed: Feb. 24, 2001

I had never heard of this before but tried it and it was a big hit! Great with some cool whip!

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Reviewer:

AHOLOWEIKO

Reviewed: Nov. 23, 2001

Was not the prettiest pie, but everyone raved about the taste.

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1 user found this review helpful

Reviewer:

JGOULD797

Reviewed: Oct. 22, 2002

Its not very often that i write reviews to recipes but i just had to this time. this pie was GREAT. When you make it, the "batter" will be very thin almost like milkey. and when you take it out of the oven it will giggle. Just let it cool for 30 minutes, Don't worry though. it will be great. And for the crust i recomend using the "buttery crunch crust" recipe on this site. It went GREAT together. Try this, it is awsome with a cup of coffee the next morning.

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126 users found this review helpful

Reviewer:

LEPARD9349

Reviewed: Nov. 28, 2002

The filling is a very thin liquid before you bake it but when its done and cooled it becomes more of a cinnamon custard. Its a very ugly pie to look at because the surface of the pie develops into a brownish crust but it is verrrrrry tasty especially with whipped cream. Make it for taste and not for looks!

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54 users found this review helpful

Reviewer:

ANDLESLIE

Reviewed: Dec. 2, 2002

Very tasty. Just made this for Thanksgiving and everyone loved it. Smelled heavenly while baking. I also tried it with the buttery crunch crust and that was a great combination. This recipe is a keeper!

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6 users found this review helpful