Reviewed: May 7, 2012

This was AMAZING!!! Like other reviewers, we found this recipe after watching the Psych Cinnamon Festival episode. LOL :) It was SO good & so crazy easy to make. Thanks so much for sharing!!!

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1 user found this review helpful

Reviewer:

krsmom

Reviewed: Feb. 1, 2012

My family loved this pie! I followed the directions exactly and it turned out perfectly, looking like the picture. It is a winner!

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1 user found this review helpful

Reviewer:

Jenette

Reviewed: Dec. 5, 2011

This was a HUGE hit at Thanksgiving. The first time we attempted it, we used reconstituted powdered milk. Well, I'm sure you can guess how it turned out. It was watery, pulled away from the shell, consistency was more like flan went wrong. Next time I went all out (this is pie after all) and did whole milk. Night and day difference! It was perfect. It helps to let it cool in the fridge overnight too I think. I got the beautiful 3 layers, and people who swore they were too full for pie gobbled up a whole piece after one bite. I, too, searched for this recipe because of Psych. It doesn't exactly look like the Psych pie, but who cares, it's ridiculously delicious! Thanks so much for sharing this recipe. Again, I recommend you use whole milk and let it cool overnight. I also followed the directions exactly (mixing the ingredients separately as directed). It will turn out for you. And enjoy!

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2 users found this review helpful

Reviewer:

superjae5

Reviewed: Nov. 12, 2011

This is a really great pie. I did not even know about cinnamon pie until I watch the episode of Duel Spires on Psych and looked it up. It is now my favorite pie. So yummy with whipped cream. I modified mine a little with two eggs instead of one and halfed the milk with condensed milk for a custudy feel.

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4 users found this review helpful

Reviewer:

cheryl

Home Town: Williamsburg, Virginia, USA

Reviewed: Oct. 9, 2011

A wonderful recipe! Tastes amazing and so easy a 6 year old can make it.

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1 user found this review helpful

Reviewer:

joakleyjames

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Newmarket, Ontario, Canada

Reviewed: Sep. 30, 2011

I tried this after watching the Dual Spires episode of Psych, and wasn't sure what to expect. This is a nice homey type pie. Nothing fancy or exotic, but comfortably delicious.

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8 users found this review helpful

Reviewer:

Allison

Cooking Level: Intermediate

Reviewed: Sep. 17, 2011

I was horrified when I saw the ugly mess I made is the pie shell..almost angry when I saw the thin grey ooze baking in the oven. But I waited it out. And OH MY GOODNESS I'm glad I did!! After it cooled in the fridge it settled into the most wonderful layered custard pie.. we all couldn't get enough of it!! In fact my family fought over the last piece!! Definitely a keeper!!! Dont be scaed of it guys and gals.. it'll all work out!

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2 users found this review helpful

Reviewer:

Half Fast Cook

Cooking Level: Intermediate

Home Town: Vancouver, Washington, USA

Reviewed: Jul. 24, 2011

This was a soggy mess! I had to bake it for 4 hours, with 3 cups extra flour just to get it to start hardening! I also refridgerated it for several hour to no avail.

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2 users found this review helpful

Reviewer:

luv2bake

Cooking Level: Expert

Reviewed: Jul. 9, 2011

Delicious! This is my new "go to" recipe. Not only is this incredibly easy but I always have all the ingredients in my pantry/fridge and can throw it together in a pinch. We serve it warm with whipped topping or ice cream. It can easily be warmed in the microwave for a couple of days...If it lasts that long! MUST TRY!

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Reviewer:

Peyton88

Reviewed: May 15, 2011

I tried this recipe twice and made it just like the directions said. The first time it came out in a jelly texture, and the second time it came in the jelly texture AND it had separated into two distinct layers. Very disappointed in this recipe after reading all the rave reviews. FAIL.

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0 users found this review helpful