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Cinnamon Pie

By: Sharon Miller  
"This recipe was from our great-grandmother. Always a family favorite and a holiday must. Thin but flavorful."

Rating: This weblink has been rated 46 times with an average star rating of 4.2 Read Reviews (39)

Rate/Review | 2,311 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 -10 inch pie
 

Ingredients

  • 1 cup white sugar
  • 1 1/2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 pinch salt
  • 1 egg, beaten
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1 1/2 cups milk
  • 1 (10 inch) unbaked pie crust

Directions

  1. Preheat oven to 400 degrees F (205 degrees C).
  2. In a large bowl, combine the sugar, flour, cinnamon and salt. Add the beaten egg, butter, and vanilla. Mix well and add the milk.
  3. Pour mixture into an unbaked 10 inch pie crust (glass pie plate is best).
  4. Bake at 400 degrees for 15 minutes, then reduce heat to 350 degrees F (175 degrees C) and bake for an additional 45 minutes. Let cool and serve. Refrigerate any leftovers.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 302 | Total Fat: 13.6g | Cholesterol: 38mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2004 by LEPARD9349 
Its not very often that i write reviews to recipes but i just had to this time. this pie was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2003 by ANDLESLIE 
The filling is a very thin liquid before you bake it but when its done and cooled it becomes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2008 by KAIBRYN 
This is my favorite pie of all time although I have not used this particular recipe yet , but... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2004 by MANDI-O 
The flavor of this recipe was great but the consistency was a little weird. When I took it out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2008 by duckluck 
This pie was very easy to make. Yes, after I took it out of the oven, it did take a little... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2006 by MYKIDSMOM5 
I thought this was pretty good. The texture is a little carmelized on top and underneath it's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2007 by stephanie 
i have been looking for a way to use pie crust without a fruit or chocolate or anything else... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2005 by cthomasgirl 
This pie tasted good, but not quite great. It wasn't as thin as I expected from the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2008 by Aakansha 
hi I am writting review on this site for the first time .Recipe was GREAT . Although i find... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2004 by amydoll 
Very tasty. Just made this for Thanksgiving and everyone loved it. Smelled heavenly while... MORE

 
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