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Cinnamon Pie

SUBMITTED BY: Sharon Miller

"This recipe was from our great-grandmother. Always a family favorite and a holiday must. Thin but flavorful."
RECIPE RATING:
The reviewer gave this recipe 27 stars. This recipe average a 4.2 star rating.
Read Reviews (24)
Original recipe yield 1 -10 inch pie

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup white sugar
  • 1 1/2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 pinch salt
  • 1 egg, beaten
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1 1/2 cups milk
  • 1 (10 inch) unbaked pie crust

DIRECTIONS

  1. Preheat oven to 400 degrees F (205 degrees C).
  2. In a large bowl, combine the sugar, flour, cinnamon and salt. Add the beaten egg, butter, and vanilla. Mix well and add the milk.
  3. Pour mixture into an unbaked 10 inch pie crust (glass pie plate is best).
  4. Bake at 400 degrees for 15 minutes, then reduce heat to 350 degrees F (175 degrees C) and bake for an additional 45 minutes. Let cool and serve. Refrigerate any leftovers.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2004 by LEPARD9349
Its not very often that i write reviews to recipes but i just had to this time. this pie was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2003 by ANDLESLIE
The filling is a very thin liquid before you bake it but when its done and cooled it becomes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2008 by duckluck
This pie was very easy to make. Yes, after I took it out of the oven, it did take a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2007 by stephanie
i have been looking for a way to use pie crust without a fruit or chocolate or anything else... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2006 by MYKIDSMOM5
I thought this was pretty good. The texture is a little carmelized on top and underneath it's... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2005 by MOMMYPAYNE
This pie tasted good, but not quite great. It wasn't as thin as I expected from the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2004 by MANDI-O
The flavor of this recipe was great but the consistency was a little weird. When I took it out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2004 by amydoll
Very tasty. Just made this for Thanksgiving and everyone loved it. Smelled heavenly while... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by KKH3
The pie did not turn out well. The middle was mushy and I had to leave it in a lot longer... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by IVANDIEPART
My whole family loved it, but it wasn't the deep kind of pie that I like. I cannot be very... MORE

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