Cinnamon Pickled Beets

SUBMITTED BY: TasteKing

"These sweet and wonderful beets are a family recipe served every year around the holidays."

PREP TIME	5 Min
COOK TIME	10 Min
READY IN	8 Hrs 15 Min

SERVINGS & SCALING

Original recipe yield: 3 cups

USMETRIC

About scaling and conversions

INGREDIENTS

2 (15 ounce) cans sliced beets, drained with liquid reserved
3/4 cup distilled white vinegar
1 1/2 cups white sugar
2 (3 inch) cinnamon sticks

READ REVIEWS (1)

DIRECTIONS

Pour beet liquid, vinegar, sugar, and cinnamon sticks into a saucepan. Bring to a boil and cook over medium-high heat until the sugar has dissolved, stirring constantly. Reduce heat to medium-low, and simmer for 5 minutes. Pour mixture over sliced beets, and stir to coat. Cover and refrigerate at least 8 hours before serving.

ADVERTISE WITH US

REVIEWS

Reviewed on Oct. 21, 2007 by Cooking 101

I'll admit, were not beet lovers here, but my friend had extra beets from their garden and was over for dinner tonight so we used this recipe. They just loved it, though I didn't try it cause I hate beets they just loved it so I printed out the recipe for them.

1 user found this review helpful

ADVERTISE WITH US

Recipe Submitter:

TasteKing

	Cooking Level: Expert Home Town: Ocean Springs, Mississippi, USA Living In: Summit, Mississippi, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Want to know when there are new recipes on the site? SIGN UP NOW

NUTRITION INFORMATION

Servings Per Recipe: 16

Amount Per Serving

Calories: 91

Total Fat: 0.1g
Cholesterol: 0mg
Sodium: 103mg
Total Carbs: 23g
Dietary Fiber: 1.2g
Protein: 0.5g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

User Name	Password

Remember me? Forgot password?