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Cinnamon Pickled Beets

By: TasteKing  
"These sweet and wonderful beets are a family recipe served every year around the holidays."

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (2)

Rate/Review | 160 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
8 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 3 cups
 

Ingredients

  • 2 (15 ounce) cans sliced beets, drained with liquid reserved
  • 3/4 cup distilled white vinegar
  • 1 1/2 cups white sugar
  • 2 (3 inch) cinnamon sticks

Directions

  1. Pour beet liquid, vinegar, sugar, and cinnamon sticks into a saucepan. Bring to a boil and cook over medium-high heat until the sugar has dissolved, stirring constantly. Reduce heat to medium-low, and simmer for 5 minutes. Pour mixture over sliced beets, and stir to coat. Cover and refrigerate at least 8 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 91 | Total Fat: 0.1g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2007 by Cooking 101 
I'll admit, were not beet lovers here, but my friend had extra beets from their garden and was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by Lisa 
Very Nice. Cinnamon adds a very nice change. Thank you for an easy recipe. MORE

 
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