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Cinnamon Pickled Beets

SUBMITTED BY: TasteKing 

"These sweet and wonderful beets are a family recipe served every year around the holidays."
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RECIPE RATING:
This recipe has been rated 3 times with an average star rating of 4.7
Read Reviews (2)
PREP TIME  5 Min
COOK TIME  10 Min
READY IN  8 Hrs 15 Min
Original recipe yield 3 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 (15 ounce) cans sliced beets, drained with liquid reserved
  • 3/4 cup distilled white vinegar
  • 1 1/2 cups white sugar
  • 2 (3 inch) cinnamon sticks

DIRECTIONS

  1. Pour beet liquid, vinegar, sugar, and cinnamon sticks into a saucepan. Bring to a boil and cook over medium-high heat until the sugar has dissolved, stirring constantly. Reduce heat to medium-low, and simmer for 5 minutes. Pour mixture over sliced beets, and stir to coat. Cover and refrigerate at least 8 hours before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Oct. 21, 2007 by Cooking 101 
I'll admit, were not beet lovers here, but my friend had extra beets from their garden and was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed on Feb. 18, 2009 by Lisa 
Very Nice. Cinnamon adds a very nice change. Thank you for an easy recipe. MORE


 
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Recipe Submitter:

Photo by TasteKing

Cooking Level: Expert

Living In: Summit, Mississippi, USA

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Nutritional Information
Cinnamon Pickled Beets

Servings Per Recipe: 16

Amount Per Serving

Calories: 91

  • Total Fat: 0.1g
  • Cholesterol: 0mg
  • Sodium: 103mg
  • Total Carbs: 23g
  •     Dietary Fiber: 1.2g
  • Protein: 0.5g

VIEW DETAILED NUTRITION

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