Reviewed: May 10, 2011

I am a novice cook and have never done a recipe like this, but did it for my Mom for Mother's Day. She absolutely loved it and it wasn't that difficult. I used Fat Free Sour Cream instead of yogurt and it was still great! I wasn't sure about the twisting for the top layer, so it wasn't as pretty. I am curious if this would freeze well????

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Reviewer:

Joy

Reviewed: May 5, 2011

This turned out really good. I made it for my dad because he loves the Entenmann's danish ring. I didn't use yogurt, i used sour cream because that is what I had. I also used regular milk. I will definitely make this again.

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Reviewer:

LaurenM

Cooking Level: Intermediate

Living In: Brick, New Jersey, USA

Reviewed: Mar. 8, 2011

Shouldn't the rising time be included in the Prep Time?

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Reviewer:

Mandy

Reviewed: Jan. 10, 2010

This is the best yeast bread recipe that i have ever found. The yogurt helps it remain light and so delicious, and low in calorie. Sometimes i substitute dried cranberries or raisins for the pecans, and it is still delicious.

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5 users found this review helpful