Photo of: Cinnamon Pecan Braids

Cinnamon Pecan Braids

Submitted by: Connie Dahmer 
Whenever there's a bake sale, I make these braids. They're so eye-catching that most of the loaves get snapped up by the people working the sale! --Connie Dahmer, Marion, Illinois 

Photo of: Cinnamon Coffee Ring

Cinnamon Coffee Ring

Submitted by: Merrill Powers 
Crunchy walnuts and yummy cinnamon lend old-fashioned flavor to this comforting coffee cake. Serve a generous slice with coffee for breakfast or with a glass of iced tea for dessert. -Merrill Powers, Spearville, Kansas 

Photo of: Chocolate Chip Cinnamon Rolls

Chocolate Chip Cinnamon Rolls

Submitted by: Cindy Padgett 
I found this recipe in one of my mother's old cookbooks. My family doesn't like raisins, so they were thrilled to hear it contains chocolate chips instead. 

Pecan Oatmeal Loaf

Submitted by: Gertrude Stoegbauer 
Gertrude Stoegbauer of Menasha, Wisconsin adds chopped pecans to this oatmeal bread, giving it a wonderful nutty flavor. It's good toasted too. 

Photo of: Cinnamon Roll Coffee Cakes

Cinnamon Roll Coffee Cakes

Submitted by: Tracey Sorrentino 
The whole house smelled wonderful whenever my mom made these mouth-watering coffee cakes. Now, I bake them for holidays and special gatherings. They also make great gifts. -Tracy Sorrentino Commerce, Michigan 

Photo of: Cherry Pecan Bread

Cherry Pecan Bread

Submitted by: Pat Habiger 
'My mom made this delicious bread for special occasions,' recalls Pat Habiger of Spearville, Kansas. Full of sweet cherries and nuts, the taste and appearance of this golden loaf make it ideal for autumn gatherings. 

Photo of: Cinnamon Raisin Bread

Cinnamon Raisin Bread

Submitted by: Deanna Patterson 
Tasty swirls of cinnamon and rich yeasty flavor make this recipe from 'Deanna Patterson of Greenville, Texas wonderful in all ways. The raisin-dotted bread is sure to rise to any occasion, whether you take it to a gathering, serve it for brunch or offer it as a snack to your family. 

Photo of: Pecan Pumpkin Biscuits

Pecan Pumpkin Biscuits

Submitted by: Connie Bolton 
Our two daughters love munching on these rich pecan-studded biscuits for breakfast. I make dozens and serve them piping-hot with butter and honey. 

Cinnamon Pecan Cookie Bars

Submitted by: ILA8030 
Crunchy, lightly sweet, cinnamon pecan bars. 

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Photo of: Dilly Bread Ring

Dilly Bread Ring

Submitted by: Natercia Yailaian 
I made this bread when my boyfriend came to meet my family for the first time. It obviously made an impression on him because we eventually got married! This batter bread requires no kneading, so even novice bakers will find it easy. --Natercia Yailaian, Somerville, Massachusetts 
 
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