Reviewed: Nov. 3, 2009

This is delicious! Very spicy with a hint of vanilla and pear. Definitely reminds me of the holidays, and I love the creaminess from the yogurt. I don't do well with ice cream because of my lactose intolerance, but I can tolerate frozen yogurt. I didn't have enough vanilla yogurt, but I used plain yogurt and added some vanilla extract to deal with that lack. I added some vanilla vodka to the mix as another reviewer suggested. I tried it tonight and it's the consistency of, although not the texture, of ice cream. Very nice. thanks for the recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 31, 2009

Pretty decent flavor but it's not the best frozen yogurt I've had.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Annie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 2, 2009

The flavor was really delicious. My problem is that it never set up. Was more like a slushy. I put it in the freezer for a while hoping it would firm up and it did but it just became a big chunk of ice. I'm not sure what happened I'll try it again sometime though because the taste was amazing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

rae

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 31, 2009

Oh my goodness! This is fantastic! I made it with Splenda & fat free plain yogurt (come to think of it, I forgot to put vanilla in it like I'd planned). The kids all loved it & so did we. We doubled the recipe & ended up with only a tiny bit left over. The flavor is excellent & intense. The texture is creamy and smooth. Everyone loved it, even my 19 y.o. son's friends who were here for a visit.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

StacieG

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 22, 2009

This was really delicious! You have to really enjoy cinnamon to like this recipe. My kids didn't care for it, but I thought it was great.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Katie

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 15, 2009

Absolutely wonderful! Lovely flavour, lovely texture. A little too sweet perhaps, but that may have been because of the pears that I used. I will most definately be making this again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

kayla.rae

Home Town: Kelowna, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 4, 2009

Perfect consistency - amazing taste!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bubilina

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 22, 2008

I love it when something this simple is so tasty! I made this with three fresh peaches, pureed with a little vanilla, about half the sugar, and non fat yogurt. I'm already working on other variations in my head. In playing with recipes - I'd advise that you keep it "healthy" with fruit based recipes. IE - adding one whole banana and fresh vanilla beans is excellent. However, sweeter additions - I tried peanut butter cups - seem to clash with the tart/sour flavor of the yogurt.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

VeggieGal

Cooking Level: Intermediate

Home Town: Willow Grove, Pennsylvania, USA

Living In: Montrose, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 23, 2007

This was one of my favourite frozen yogurts. It is easy, delicious and very refreshing, and would be excellent alongside homemade gingerbread.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Allyson

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 25, 2007

Such an easy recipe compared to many others out there. While it wasn't the best frozen yogurt I've ever had, I think it still rates a 5 for flavor and ease. The texture was a bit gritty so use peaches if you don't love pears the way I do!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jennie

Cooking Level: Professional

Living In: Philadelphia, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 11, 2007

This was okay. Pears are kind of gritty and so the second time I made it I used peaches and less cinnamon. It was much better. Eat this all up though because it's not as good after it's been in the freezer.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bmatheson

Cooking Level: Intermediate

Home Town: Shelley, Idaho, USA

Living In: Layton, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 19, 2006

This has a very different, unusual flavor. I wasn't sure that I liked it at first, but it really grew on me. It was very easy to make, although the yogurt didn't get solid enough in the ice cream maker and had to be put in the freezer. I might make this again and would recommend it to others who are looking for something a little different for dessert.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SCARLETT74

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 16, 2006

I have made this MANY times and my family just loves it. I prefer to use pears in natural juice and decrease the sugar. This recipe was so good it made my mother-in-law go out and buy an ice cream maker!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Jenny Wadsworth

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 16, 2006

This is really delicious and super easy, but as others have said, it's only good the first day. After that, it freezes solid (despite my addition of an ounce of alcohol as suggested).

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cheryl

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 14, 2005

This is a fabulous recipe. I've made it three times so far. Easily the best frozen yogurt recipe I've ever used.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

iheartnitz

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 23, 2005

Good base flavors. You can at least partially prevent the rock-hard freezing problem by adding alcohol (1 or 2 oz) to the mix before putting it in the machine. Vodka won't add any taste, or you could add pear liquor, or a complementary flavor of some other kind. Most all of my ice cream recipes have a little alcohol in them (since I rarely use enough fat or sugar to keep the creaminess level high), in the form of rum or vodka. It works wonders.

Was this review helpful? [ YES ]
29 users found this review helpful

Reviewer:

MISSTENACITY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 6, 2004

Light and refreshing dessert. Easy and quick to prepare, but as others have said, it is best the first day because it freezes hard and loses its creamy texture. I am excited to try this with other fruits - peaches would be great!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

JHAFEN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 26, 2004

Thank you VERY much for sending in this recipe! It was wonderful - a huge hit even with non-pear fans. I added a smidge extra cinnamon and allspice. It was so refreshing and so flavorful and unlike any ice cream or frozen yogurt I've ever had before - and it was super easy to make. I will definitely be making this one again!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

TIGERTEACHER

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 23, 2004

I really love this recipe! I did leave out the allspice and only used the cinnamon. It is so smooth and refreshing. It's flavor is very different, yet very pleasing!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

PFZLADY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 12, 2003

This was a fast and tasty summer treat! Very Easy and oh-so-yummy!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

JBABYAK

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Cinnamon Pear Frozen Yogurt

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!