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Cinnamon Peaches

By: Sue Thomas  
"When time's at a premium, Sue Thomas of Casa Grande, Arizona just jazzes up canned peaches with cinnamon and lemon juice. Still warm from the oven or chilled, the tangy results taste terrific as a side dish or a light and fruity dessert."

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Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (16 ounce) can peach halves in natural juices
  • 1 (4 inch) cinnamon stick
  • 1 tablespoon lemon juice

Directions

  1. Drain peaches, reserving 1/4 cup juice (discard remaining juice or save for another use). Place peaches with cut side down in an ungreased shallow 1-qt. baking dish. Cut a slit in each. Break cinnamon stick into pieces; place in slits. Combine the lemon juice and reserved peach juice; pour over peaches. Bake, uncovered, at 350 degrees F for 20-25 minutes or until heated through.

Footnotes

  • Nutritional Analysis: One serving equals 34 calories, 3 mg sodium, 0 cholesterol, 9 gm carbohydrate, trace protein, trace fat. Diabetic Exchanges: 1/2 fruit.
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