Reviewed: Sep. 2, 2009

Made the recipe exactly as directed and it turned out perfect. My picky boyfriend told me I could make it again!

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Amber C.

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Reviewed: Aug. 31, 2009

It's good but it's more a cobbler than a crisp

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VeggieChef

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Reviewed: Aug. 26, 2009

Great recipe for peach cobbler! Quick, easy to do, and delicious! For health reasons, we need really low-fat recipes, so I made this even lower in fat by using 2 egg whites and a heart-healthy butter substitute.

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samsmom

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Reviewed: Aug. 16, 2009

turned out great, nice recipe.

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TaraD

Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

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Reviewed: Aug. 16, 2009

My husband who said, "I don't like peach cobbler" ate 3/4 of the dish. It was easy to make and delicious!

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maxbub

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Reviewed: Jul. 28, 2009

I'm eating the first serving of this delicious crisp! It's nice and sweet but not overly sweet, the peaches are nicely soft and the topping nice and crispy. I added 1 Tbsp more of brown sugar, 1/2 Cup of instant oatmeal, 1/4 cup of sliced almonds and another 1/4 cup to the mixture of peaches. I didn't have any Almond extract so I altered it with 1/2 Tsp. of Rum and spiced the peaches with a dash of cinnamon. It is fantastic! I recommend it!

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Reina

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Reviewed: Jul. 14, 2009

Everytime I make this the crowd goes wild!!! The first time I made this I had to make two more just to get my first taste. If I dont get any first I wont get any at all. The Orange Juice gives it a twist that you dont expect.Its great!

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Monica

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Reviewed: Mar. 21, 2009

I did not like the orange juice flavor in this recipe. I may try to substitute milk next time.

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jkeckwherley

Cooking Level: Intermediate

Home Town: Medina, Ohio, USA

Living In: Silver Spring, Maryland, USA

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Reviewed: Jan. 30, 2009

This was a very tasty crisp. I used a jar of homemade canned peaches...yum! A nice winter treat.

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tizzylizz

Cooking Level: Expert

Home Town: Milford, Michigan, USA

Living In: Apex, North Carolina, USA

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Reviewed: Nov. 28, 2008

simply scrumcious !!!!

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Mama'sKitchen

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Living In: Gaffney, South Carolina, USA

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Reviewed: Oct. 5, 2008

It was just "okay". I didn't really like the flavor that the orange juice added, but the crumb topping was good.

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DEZ51266

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Tulsa, Oklahoma, USA

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Reviewed: Sep. 8, 2008

I realized today that I made this over a week ago and had forgotten to review it! Anyway, this turned out quite yummy...love peaches at this time of year, they're fantastic! I didn't change a thing and had great results, was great reheated as leftovers too!

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ANJACKSON

Cooking Level: Intermediate

Home Town: Pickering, Ontario, Canada

Living In: Oshawa, Ontario, Canada

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Reviewed: Apr. 18, 2008

This was really tasty! It was super easy to make. I was looking for more of a crispy crust instead of the bread like topping but I'll still make it again!

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K.L.

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Reviewed: Aug. 24, 2007

I had a craving for peach crisp so I bought the peaches before I had a recipe. This recipe sounded interesting because of the cinnamon. I didn't think the peaches yielded enough (although I never measured), so I added 2 sliced pluot plums. The crust is more of a biscuit topping than what I know as a crisp, but it was good. The plums made a tasty addition.

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DENA

Cooking Level: Expert

Home Town: Terrace, British Columbia, Canada

Living In: Okotoks, Alberta, Canada

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Reviewed: Aug. 8, 2007

I made this yesterday with fresh peaches -- just picked in Michigan. The recipe is just great!! Easy, and nutritionally better than many of the other cobblers. I didn't change a thing and will make this again and again.

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susan z

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Reviewed: Aug. 6, 2007

Tasty, easy. I had some fresh blueberries so added a handful to the mix. Very fruity, sort of like a fruit compote with a crumbly top which lets the fruit taste come through. Thanks, I'll make again.

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jml

Cooking Level: Expert

Home Town: Berkeley, California, USA

Living In: Morro Bay, California, USA

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Reviewed: Jul. 10, 2007

Excellent! This crisp was quick and easy and had great flavor. It was not too sweet and was great with vanilla ice cream.

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Erin D.

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Reviewed: May 26, 2007

Yummy! This is a great peach cobbler recipe. I went to a U-Pick Peaches farm and came home with tons of fresh peaches, and was glad to use them. The only problem I had was that the Prep Time is much more than 15 minutes, probably because I'm not an expert at peeling peaches. If you want to save time, leave the peels on, I have done this with other recipes and it tastes fine (and there are more nutrients:)) 4 cups of peeled peaches ended up equaling 7 medium sized peaches. We ate this hot out of the oven with vanilla ice cream, delicious!

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