The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Sep. 2, 2009
Made the recipe exactly as directed and it turned out perfect. My picky boyfriend told me I could make it again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 31, 2009
It's good but it's more a cobbler than a crisp
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 26, 2009
Great recipe for peach cobbler! Quick, easy to do, and delicious! For health reasons, we need really low-fat recipes, so I made this even lower in fat by using 2 egg whites and a heart-healthy butter substitute.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
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Reviewed: Aug. 16, 2009
turned out great, nice recipe.
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Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 16, 2009
My husband who said, "I don't like peach cobbler" ate 3/4 of the dish. It was easy to make and delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jul. 28, 2009
I'm eating the first serving of this delicious crisp! It's nice and sweet but not overly sweet, the peaches are nicely soft and the topping nice and crispy. I added 1 Tbsp more of brown sugar, 1/2 Cup of instant oatmeal, 1/4 cup of sliced almonds and another 1/4 cup to the mixture of peaches. I didn't have any Almond extract so I altered it with 1/2 Tsp. of Rum and spiced the peaches with a dash of cinnamon. It is fantastic! I recommend it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jul. 14, 2009
Everytime I make this the crowd goes wild!!! The first time I made this I had to make two more just to get my first taste. If I dont get any first I wont get any at all. The Orange Juice gives it a twist that you dont expect.Its great!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed: Mar. 21, 2009
I did not like the orange juice flavor in this recipe. I may try to substitute milk next time.
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Cooking Level: Intermediate

Home Town: Medina, Ohio, USA
Living In: Silver Spring, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
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Reviewed: Jan. 30, 2009
This was a very tasty crisp. I used a jar of homemade canned peaches...yum! A nice winter treat.
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Cooking Level: Expert

Home Town: Milford, Michigan, USA
Living In: Apex, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Nov. 28, 2008
simply scrumcious !!!!
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Cooking Level: Expert

Living In: Gaffney, South Carolina, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed: Oct. 5, 2008
It was just "okay". I didn't really like the flavor that the orange juice added, but the crumb topping was good.
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Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA
Living In: Tulsa, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Sep. 8, 2008
I realized today that I made this over a week ago and had forgotten to review it! Anyway, this turned out quite yummy...love peaches at this time of year, they're fantastic! I didn't change a thing and had great results, was great reheated as leftovers too!
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Cooking Level: Intermediate

Home Town: Pickering, Ontario, Canada
Living In: Oshawa, Ontario, Canada
The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Apr. 18, 2008
This was really tasty! It was super easy to make. I was looking for more of a crispy crust instead of the bread like topping but I'll still make it again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 24, 2007
I had a craving for peach crisp so I bought the peaches before I had a recipe. This recipe sounded interesting because of the cinnamon. I didn't think the peaches yielded enough (although I never measured), so I added 2 sliced pluot plums. The crust is more of a biscuit topping than what I know as a crisp, but it was good. The plums made a tasty addition.
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Cooking Level: Expert

Living In: Okotoks, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 8, 2007
I made this yesterday with fresh peaches -- just picked in Michigan. The recipe is just great!! Easy, and nutritionally better than many of the other cobblers. I didn't change a thing and will make this again and again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
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Reviewed: Aug. 6, 2007
Tasty, easy. I had some fresh blueberries so added a handful to the mix. Very fruity, sort of like a fruit compote with a crumbly top which lets the fruit taste come through. Thanks, I'll make again.
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Cooking Level: Expert

Home Town: Berkeley, California, USA
Living In: Morro Bay, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Jul. 10, 2007
Excellent! This crisp was quick and easy and had great flavor. It was not too sweet and was great with vanilla ice cream.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: May 26, 2007
Yummy! This is a great peach cobbler recipe. I went to a U-Pick Peaches farm and came home with tons of fresh peaches, and was glad to use them. The only problem I had was that the Prep Time is much more than 15 minutes, probably because I'm not an expert at peeling peaches. If you want to save time, leave the peels on, I have done this with other recipes and it tastes fine (and there are more nutrients:)) 4 cups of peeled peaches ended up equaling 7 medium sized peaches. We ate this hot out of the oven with vanilla ice cream, delicious!
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Photo by CookinginFL

Cooking Level: Expert

The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Apr. 1, 2007
This was so easy & tastes great! You would never know how easy & simple it was by the taste.
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