Photo of: Peach Crisp III

Peach Crisp III

Submitted by: BAJSHA 
Very easy dessert with wholesome granola and oats for the topping. Not too sweet for those who prefer natural peach flavors. Good peaches make the difference, but you can use canned. Serve warm with fresh whipped cream. 

Photo of: Juicy Peach Crisp

Juicy Peach Crisp

Submitted by: CLYN 
Peaches are baked with a streusel topping to make a peach crisp without oats. 

Blushing Peach Pie

Submitted by: Bobbi Reiman 
'Red-hot candies give the filling in this pie its rosy 'blushing' color,' reveals Bobbi Reiman of Greendale, Wisconsin. Her husband, Roy (publisher of Taste of Home), ranks this beautiful fruit pie as one of his all-time favorite desserts and requests it often. 

Photo of: Blueberry Peach Cobbler

Blueberry Peach Cobbler

Submitted by: Roni Goodell 
'This delicious cobbler smells so good while it's in the oven, your mouth will be watering before it's finished baking' assures Roni Goodell of Spanish Fork, Utah. 'Believe me--there will be no leftovers!' TIP: 'Serve it warm with cream or ice cream--my family's favorite,' Roni suggests. 

Photo of: Peach Pandowdy

Peach Pandowdy

Submitted by: TRADAVIS 
Lightly sweetened peaches peek through the top crust in this adorable pandowdy. Old Fashioned Southern Cookin' - Perfect Desert for covered dish dinners. 

Photo of: Peach Cobbler for Two

Peach Cobbler for Two

Submitted by: Betty Clark 
EVERYONE notices a special taste in this cobbler. It's orange peel, which enhances the color and gives this traditional dessert a delicious distinction. Cobblers usually serve a large group, so it's convenient to have a recipe that makes just enough for two. -Betty Clark, Mt. Vernon, Missouri 

Photo of: Peach Cream Pie

Peach Cream Pie

Submitted by: Karen Odom 
My family loves this dessert and asks for it often. It's a breeze to make and is delicious served warm or cold. 

Photo of: Peach Pie

Peach Pie

Submitted by: Annie Tompkins 
Lemon juice adds a nice tang but also keeps peaches from turning dark. Frozen peaches can be used if they are first thawed and well drained. 

Photo of: Creamy Peach Pie

Creamy Peach Pie

Submitted by: Mary Ann Bostic 
'This pie always receives rave reviews and is especially good when peaches are in season,' says Mary Ann Bostic of Sinks Grove, West Virginia. 

Photo of: Peach Praline Pie

Peach Praline Pie

Submitted by: Elizabeth Hunter 
Peach pie is typical of our state, and this recipe includes typically Southern praline topping. It was given to me when I married and set up our home more than 40 years ago. I can and freeze peaches to make this pie year-round. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?