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Cinnamon Peach Crisp

By: Leona Luecking

"This dessert is so good yet so easy to make. Fresh peaches and a sweet crunchy topping give it comforting flavor. I like to dish it up warm with a scoop of frozen yogurt. --Leona Luecking of West Burlington, Iowa"

Rate/Review | Read Reviews (29)

Prep Time:
15 Min

Cook Time:
40 Min

Ready In:
55 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

4 cups sliced peeled fresh peaches
1/2 cup orange juice
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
1 cup all-purpose flour
1/3 cup sugar
1 teaspoon baking powder
1 egg, lightly beaten
2 tablespoons butter, melted
CINNAMON-SUGAR:
1 1/2 teaspoons sugar
1/8 teaspoon ground cinnamon

Directions

In a bowl, combine the peaches, orange juice, brown sugar and cinnamon. Transfer to an 8-in. square baking dish coated with nonstick cooking spray. Combine the flour, sugar and baking powder. Add egg and butter; mix until crumbly. Sprinkle over peaches.
Combine sugar and cinnamon; sprinkle over crumb mixture. Bake at 350 degrees F for 40-45 minutes or until filling is bubbly and topping is golden brown. Serve warm.

Footnotes

Nutritional Analysis: One serving equals 245 calories, 5 g fat (3 g saturated fat), 46 mg cholesterol, 90 mg sodium, 48 g carbohydrate, 3 g fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1 fruit, 1 fat.