Reviewed: Oct. 25, 2011

My family and I love this recipe! I only use 3 eggs (makes them less dense) and I add some ground flax seed.

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3 users found this review helpful

Reviewer:

Natasha.atl

Reviewed: Oct. 22, 2011

delicious! a creative way to use cottage cheese. pancakes are fluffy and creamy and great topped with cinnamon sugar

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2 users found this review helpful

Reviewer:

dreamwriter411

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

Reviewed: Aug. 4, 2011

Super yummy! I think one of the individual cups of diced peaches, drained, would be fine for this recipe. My peach was pretty ripe, so it was the consistency of canned, anyway. Also, if you're expecting a light fluffy pancake, this is not it. They have four eggs in them so they are going to be a bit on the custardy side. Overall, a super flavor that is sure to please. I will definitely make them again!

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3 users found this review helpful

Reviewer:

Mom22GreatKids

Cooking Level: Intermediate

Home Town: Pensacola, Florida, USA

Living In: Newburgh, Indiana, USA

Reviewed: Jul. 24, 2011

What a fabulous use of fresh ripe peaches. This was excellent. I had to first assure my husband that there was nothing wrong with the “lumpy” batter, and no, I wasn’t trying to kill him. Once we tasted these delicious and light pancakes all thoughts turned to taking the next bite. I highly recommend this recipe.

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7 users found this review helpful

Reviewer:

Deb C

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Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA

Reviewed: Jul. 18, 2011

I did these with Apples & they were fantastic! My family all loved them. I thought they'd be heavy, but turns out it was comfort food.

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4 users found this review helpful

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ChefCVG

Reviewed: Jun. 26, 2011

Best pancakes ever....I used canned peaches and it worked just fine!

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3 users found this review helpful

Reviewer:

RatherBeCooking

Cooking Level: Expert

Reviewed: May 29, 2011

This is a family favorite. We use different fruits to mix things up. All are great.

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3 users found this review helpful

Reviewer:

Raven

Cooking Level: Intermediate

Home Town: Urbana, Illinois, USA

Living In: Cincinnati, Ohio, USA

Reviewed: May 15, 2011

I used wheat flour instead of white flour, egg beaters for the eggs, skim milk, and stevia for the sugar. I threw all the ingredients into the bowl at the same time and mixed it. Pancakes came out fluffy and divine.

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3 users found this review helpful

Reviewer:

bydesign1

Reviewed: Apr. 30, 2011

Great option for pancakes! I subbed Mango-Peach-Apricot spread for the peach and left out the sugar. Also added a few tablespoons of flaxseed. Much healthier!

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3 users found this review helpful

Reviewer:

link

Cooking Level: Intermediate

Home Town: Dickinson, North Dakota, USA

Living In: Champlin, Minnesota, USA

Reviewed: Apr. 26, 2011

my husband and I loved these pancakes. I didn't have any peaches, so used some fresh strawberries, I also used 1% cottage cheese, and they still turned out fabulous. Will definitely be on our favorite list.

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3 users found this review helpful