Cinnamon Pastries Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Dec. 4, 2004
I didn't really care for these but my friend (who I made them for) really liked them. She says that the crispy outercrust goes really well with the creamy center. They made the kitchen smell great. Thanks for the post Amy.
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Cooking Level: Expert

Living In: Windsor, Nova Scotia, Canada

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Reviewed: Oct. 20, 2004
I personally thought they were just ok but a couple of my co-workers just loved them. The couldn't believe it was just normally white bread. The filling is really good but they are a little on the crispy side, so maybe I will not cook them as long.
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Cooking Level: Intermediate

Reviewed: Oct. 4, 2004
Not as good as I was hoping. They were tasty. The filling was very good. I didn't really like the texture of the break once cooked though. It became rather crunchy.
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Sep. 26, 2004
Comes out great!! This makes a lovely brunch treat!
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Reviewed: Jun. 11, 2002
GREAT RECIPE!! I took these to a PEO meeting and they were a hit. Very easy and great to keep on hand in the freezer.
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Reviewed: Aug. 30, 2001
very good, but I will cut down a little on the cinnamon the next time 3tbls is a bit much
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