Reviewed: Mar. 16, 2009

Very good! I never would have believed it if I hadn't tried it myself. Something so easy, and I always have those ingredients on hand. These turned out crispy and had a wonderful texture from the broiled/baked sugar and then the creamy center of cream cheese. Thanks, these are wonderful!

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Dec. 14, 2005

I also have used this recipe for years. I do it a little differently though, which helps with the crusty bread. I cut the crusts off the bread and then cut the bread slices in half diagonally. Then I roll them up so they look like swaddled babies. They are wonderful at baby showers and the smaller sizes really help with the texture.

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DRAMANUT78

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Reviewed: Dec. 3, 2005

I have been making these treats for years. Every year when I give a tray of goodies for gifts at Christmas to (Doctor office , co workers , neighbors etc.)they look for these.

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Donnadeety

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Reviewed: Dec. 4, 2004

I didn't really care for these but my friend (who I made them for) really liked them. She says that the crispy outercrust goes really well with the creamy center. They made the kitchen smell great. Thanks for the post Amy.

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Lesha

Cooking Level: Expert

Living In: Windsor, Nova Scotia, Canada

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Reviewed: Oct. 20, 2004

I personally thought they were just ok but a couple of my co-workers just loved them. The couldn't believe it was just normally white bread. The filling is really good but they are a little on the crispy side, so maybe I will not cook them as long.

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NIECOLE

Cooking Level: Intermediate

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Reviewed: Oct. 4, 2004

Not as good as I was hoping. They were tasty. The filling was very good. I didn't really like the texture of the break once cooked though. It became rather crunchy.

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