Reviewed: Oct. 18, 2009

I bought turkey cutlets, planning to bread them, but discovered I was out of bread crumbs. When I read this recipe, I was a bit skeptical, but had all of the ingredients. It turned out great! My whole family, including my picky 12 year old loved it. I put in more orange juice than the recipe called for. My daughter dipped each bite into the sauce. I served it with mashed potatoes. It was very easy and I plan to make it again.

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SALLYWALLYGAL

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Reviewed: Oct. 14, 2009

I think the orange was too over powering. Most of my family wouldn't even eat it.

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Sblack1438

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Reviewed: Jun. 24, 2009

This was surprisingly good, and it reminded me of Middle Eastern food. My 5 year old liked it, but I think the taste is so different, most kids wouldn't go for it. For the orange juice, I didn't have fresh so I put two table spoons of concentrate in enough water to make 1/2 cup, and I used lime juice instead of lemon because we were out of that as well. I'll make this one again.

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Temecula Mom

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Reviewed: May 24, 2009

Different but tasty. Glad to have a new turkey dish to add to the rotation. Carefully distribute the cinnamon so you won't get heavy concentration in any spots.

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Lenenski Family

Home Town: Lilburn, Georgia, USA

Living In: Forney, Texas, USA

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Reviewed: Mar. 22, 2009

This was great. I followed the recipe excatly and it came out great. Something different and added a little spice to the meal

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sugr515

Cooking Level: Intermediate

Home Town: Langhorne, Pennsylvania, USA

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Reviewed: Jan. 16, 2009

Very nice! I opted to add a few things to spice it up a bit - namely,browning up a tablespoon of minced garlic in a cap-full of EVOO instead of putting the garlic directly onto the Turkey - and- adding a tablespoon of orange marmalade when adding the OJ and Lemon Juice. All in all, a very sweet-n-tasty treat! (a little salt before serving didn't hurt either!!)

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rcbray12

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Reviewed: Jul. 5, 2008

Disaapointing recipe. It was very easy, but flavors were nothing great. No one finished theirs. Won't make again.

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Jamie S.

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Living In: Raleigh, North Carolina, USA

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Reviewed: Apr. 15, 2008

I love this recipe it is what I need to get rid of my cinnamon and I baught turkey scaloppini at the store because it was onsale. This was a very easy and fun to make meal I will be making it again, and not just for my self next time this is one I might dare to serve to a date with veggies rice and some garnish.

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G-lant

Cooking Level: Intermediate

Home Town: Ajax, Ontario, Canada

Living In: Oshawa, Ontario, Canada

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Reviewed: Apr. 3, 2008

I don't really like turkey, but I liked it done this way! The kitchen smelled so good too! The kids liked it too!

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Kim D-W

Cooking Level: Intermediate

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Reviewed: Mar. 22, 2008

Pretty good recipe. Good flavor. The meat was a little dry.

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xapaula

Cooking Level: Intermediate

Home Town: Ville Platte, Louisiana, USA

Living In: Menlo Park, California, USA

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Reviewed: Jan. 10, 2008

This was incredibly easy and my 5 yr old declared it "the bestest dinner ever". I didn't have any lemon juice on hand so I substituted lemon pepper and used 1 cup of Orange Juice. The turkey was so moist and tasty, there were no leftovers!!

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smargie

Cooking Level: Expert

Living In: Glen Allen, Virginia, USA

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Reviewed: Oct. 19, 2007

noticed this hasn't been reviewed in awhile. but this was very tasty! and very, very east! i just sprinkled both sides of the cutlets with the dry ingredients and sauteed per recipe. i doubled the oj & lemon juice per other reviewers and have to tell you it was very, very tasty. my fiance said you have to make this again! i served it with sauteed spinach w/ garlic and simple boiled potatoes. great meal.

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matgurl

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: Long Beach, California, USA

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Reviewed: Feb. 8, 2007

Yumm!! I just made this for my family, and the response was great. I followed the recipe with the exception of the amount of OJ and Lemon juice. I increased both x2 so that I would have more sauce. Glad I did as there was only a small ladlefull left after reduction. Highly recomend this recipe!

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KristenN

Cooking Level: Intermediate

Home Town: Peabody, Massachusetts, USA

Living In: Norwood, Massachusetts, USA

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Reviewed: Feb. 3, 2007

I loved this! I doubled the sauce as suggested. Also, I pounded out two turkey thighs and increased the cooking time a little. Yum!

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sara

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Reviewed: Mar. 15, 2005

One word - BLAH! The recipe has a potential to be good and is definitely healthy but lacks taste. I even increased the fresh orange juice I used and added some S&P but to no avail. Not unedible; it's just BLAND.....

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TRUDEAU6

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Reviewed: Mar. 3, 2004

The cinnamon was an unusal flavor combination with the turkey. I'd suggest decreasing the cooking time if your turkey cutlets are thinner so that they're not too dry. I'd also suggest doubling the sauce as it reduced so much that there wasn't any sauce left over to spoon over the cutlets.

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FBA

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Reviewed: Feb. 5, 2004

This was a very quick and easy recipe and was very tasty! A big hit with my family and we will definately be making this again in the future.

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LTSUNSHINE

Home Town: San Luis Obispo, California, USA

Living In: Wheat Ridge, Colorado, USA

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Cinnamon Orange Turkey Scaloppini

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