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Reviewed: Jul. 5, 2008

Disaapointing recipe. It was very easy, but flavors were nothing great. No one finished theirs. Won't make again.

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Jamie S.

	Cooking Level: Intermediate Home Town: Baltimore, Maryland, USA Living In: Raleigh, North Carolina, USA
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Reviewed: Apr. 15, 2008

I love this recipe it is what I need to get rid of my cinnamon and I baught turkey scaloppini at the store because it was onsale. This was a very easy and fun to make meal I will be making it again, and not just for my self next time this is one I might dare to serve to a date with veggies rice and some garnish.

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G-lant

	Cooking Level: Intermediate Home Town: Ajax, Ontario, Canada Living In: Oshawa, Ontario, Canada
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Reviewed: Apr. 3, 2008

I don't really like turkey, but I liked it done this way! The kitchen smelled so good too! The kids liked it too!

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Reviewer:

Kim D-W

	Cooking Level: Intermediate
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Reviewed: Mar. 22, 2008

Pretty good recipe. Good flavor. The meat was a little dry.

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xapaula

	Cooking Level: Intermediate Home Town: Ville Platte, Louisiana, USA Living In: Menlo Park, California, USA
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Reviewed: Jan. 10, 2008

This was incredibly easy and my 5 yr old declared it "the bestest dinner ever". I didn't have any lemon juice on hand so I substituted lemon pepper and used 1 cup of Orange Juice. The turkey was so moist and tasty, there were no leftovers!!

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Reviewer:

smargie

	Cooking Level: Expert Living In: Glen Allen, Virginia, USA
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Reviewed: Oct. 19, 2007

noticed this hasn't been reviewed in awhile. but this was very tasty! and very, very east! i just sprinkled both sides of the cutlets with the dry ingredients and sauteed per recipe. i doubled the oj & lemon juice per other reviewers and have to tell you it was very, very tasty. my fiance said you have to make this again! i served it with sauteed spinach w/ garlic and simple boiled potatoes. great meal.

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Reviewer:

matgurl

	Cooking Level: Expert Home Town: Atlanta, Georgia, USA Living In: Long Beach, California, USA
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Reviewed: Feb. 8, 2007

Yumm!! I just made this for my family, and the response was great. I followed the recipe with the exception of the amount of OJ and Lemon juice. I increased both x2 so that I would have more sauce. Glad I did as there was only a small ladlefull left after reduction. Highly recomend this recipe!

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Reviewer:

KristenN

	Cooking Level: Intermediate Home Town: Peabody, Massachusetts, USA Living In: Norwood, Massachusetts, USA
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Reviewed: Feb. 3, 2007

I loved this! I doubled the sauce as suggested. Also, I pounded out two turkey thighs and increased the cooking time a little. Yum!

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Reviewer:

sara


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Reviewed: Mar. 15, 2005

One word - BLAH! The recipe has a potential to be good and is definitely healthy but lacks taste. I even increased the fresh orange juice I used and added some S&P but to no avail. Not unedible; it's just BLAND.....

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Reviewer:

TRUDEAU6


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Reviewed: Mar. 3, 2004

The cinnamon was an unusal flavor combination with the turkey. I'd suggest decreasing the cooking time if your turkey cutlets are thinner so that they're not too dry. I'd also suggest doubling the sauce as it reduced so much that there wasn't any sauce left over to spoon over the cutlets.

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Reviewer:

FBA


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Reviewed: Feb. 10, 2004

This was a very quick and easy recipe and was very tasty! A big hit with my family and we will definately be making this again in the future.

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6 users found this review helpful

Reviewer:

LTSUNSHINE

	Home Town: San Luis Obispo, California, USA Living In: Wheat Ridge, Colorado, USA
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