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Cinnamon Orange Turkey Scaloppini

By: Meghan

"This citrus and spice recipe for turkey breast cutlets is full of flavor and easy to prepare."

Rate/Review | Read Reviews (27)

What to Drink?
	Sparkling wine

Prep Time:
5 Min

Cook Time:
20 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

4 (6 ounce) turkey cutlets
1/2 teaspoon ground cinnamon
salt and freshly ground black pepper to taste
2 cloves garlic, minced
1 tablespoon canola oil
1/2 cup fresh orange juice
1 tablespoon fresh lemon juice

Directions

Combine the cinnamon, and garlic with a little salt and pepper; rub over both sides of the turkey cutlets.
Heat oil in a large skillet over medium-high heat. Add the seasoned cutlets, and fry for 2 to 3 minutes on each side, until nicely browned on the outside, but not fully cooked. Remove from the pan and set aside; keep warm.
Pour the orange juice and lemon juice into the pan, stirring in any bits of food that are stuck to the pan. Bring to a boil, and return the turkey to the pan. Reduce heat to medium, and cook until liquid has reduced by half, 10 to 15 minutes. Serve cutlets with sauce spooned over.