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Cinnamon Orange Turkey Scaloppini
SUBMITTED BY:
Meghan
PHOTO BY:
Ashley B.
"This citrus and spice recipe for turkey breast cutlets is full of flavor and easy to prepare."
RECIPE RATING:
Read Reviews
(11)
Review/Rate This Recipe
PREP TIME
5 Min
COOK TIME
20 Min
READY IN
25 Min
SERVINGS
(
Help
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 (6 ounce) turkey cutlets
1/2 teaspoon ground cinnamon
salt and freshly ground black pepper to taste
2 cloves garlic, minced
1 tablespoon canola oil
1/2 cup fresh orange juice
1 tablespoon fresh lemon juice
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DIRECTIONS
Combine the cinnamon, and garlic with a little salt and pepper; rub over both sides of the turkey cutlets.
Heat oil in a large skillet over medium-high heat. Add the seasoned cutlets, and fry for 2 to 3 minutes on each side, until nicely browned on the outside, but not fully cooked. Remove from the pan and set aside; keep warm.
Pour the orange juice and lemon juice into the pan, stirring in any bits of food that are stuck to the pan. Bring to a boil, and return the turkey to the pan. Reduce heat to medium, and cook until liquid has reduced by half, 10 to 15 minutes. Serve cutlets with sauce spooned over.
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REVIEWS
Reviewed on Mar. 3, 2004 by FBA
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FBA
Mar. 3, 2004
The cinnamon was an unusal flavor combination with the turkey. I'd suggest decreasing the cooking time if your turkey cutlets are thinner so that they're not too dry. I'd also suggest doubling the sauce as it reduced so much that there wasn't any sauce left over to spoon over the cutlets.
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9 users found this review helpful
The cinnamon was an unusal flavor combination with the turkey. I'd suggest decreasing the...
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Reviewed on Feb. 10, 2004 by
LTSUNSHINE
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LTSUNSHINE
Feb. 10, 2004
This was a very quick and easy recipe and was very tasty! A big hit with my family and we will definately be making this again in the future.
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6 users found this review helpful
This was a very quick and easy recipe and was very tasty! A big hit with my family and we...
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Reviewed on Oct. 19, 2007 by
matgurl
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matgurl
Oct. 19, 2007
noticed this hasn't been reviewed in awhile. but this was very tasty! and very, very east! i just sprinkled both sides of the cutlets with the dry ingredients and sauteed per recipe. i doubled the oj & lemon juice per other reviewers and have to tell you it was very, very tasty. my fiance said you have to make this again! i served it with sauteed spinach w/ garlic and simple boiled potatoes. great meal.
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4 users found this review helpful
noticed this hasn't been reviewed in awhile. but this was very tasty! and very, very east! ...
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Reviewed on Apr. 15, 2008 by
G-lant
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G-lant
Apr. 15, 2008
I love this recipe it is what I need to get rid of my cinnamon and I baught turkey scaloppini at the store because it was onsale. This was a very easy and fun to make meal I will be making it again, and not just for my self next time this is one I might dare to serve to a date with veggies rice and some garnish.
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1 user found this review helpful
I love this recipe it is what I need to get rid of my cinnamon and I baught turkey scaloppini...
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Reviewed on Apr. 3, 2008 by
Kim D-W
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Kim D-W
Apr. 3, 2008
I don't really like turkey, but I liked it done this way! The kitchen smelled so good too! The kids liked it too!
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1 user found this review helpful
I don't really like turkey, but I liked it done this way! The kitchen smelled so good too! ...
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Reviewed on Jan. 10, 2008 by
smargie
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smargie
Jan. 10, 2008
This was incredibly easy and my 5 yr old declared it "the bestest dinner ever". I didn't have any lemon juice on hand so I substituted lemon pepper and used 1 cup of Orange Juice. The turkey was so moist and tasty, there were no leftovers!!
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1 user found this review helpful
This was incredibly easy and my 5 yr old declared it "the bestest dinner ever". I didn't have...
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Reviewed on Feb. 8, 2007 by
KristenN
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KristenN
Feb. 8, 2007
Yumm!! I just made this for my family, and the response was great. I followed the recipe with the exception of the amount of OJ and Lemon juice. I increased both x2 so that I would have more sauce. Glad I did as there was only a small ladlefull left after reduction. Highly recomend this recipe!
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1 user found this review helpful
Yumm!! I just made this for my family, and the response was great. I followed the recipe with...
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Reviewed on Mar. 15, 2005 by TRUDEAU6
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TRUDEAU6
Mar. 15, 2005
One word - BLAH! The recipe has a potential to be good and is definitely healthy but lacks taste. I even increased the fresh orange juice I used and added some S&P but to no avail. Not unedible; it's just BLAND.....
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1 user found this review helpful
One word - BLAH! The recipe has a potential to be good and is definitely healthy but lacks...
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Reviewed on Jul. 5, 2008 by
Jamie S.
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Jamie S.
Jul. 5, 2008
Disaapointing recipe. It was very easy, but flavors were nothing great. No one finished theirs. Won't make again.
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0 users found this review helpful
Disaapointing recipe. It was very easy, but flavors were nothing great. No one finished...
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Reviewed on Mar. 22, 2008 by
xapaula
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xapaula
Mar. 22, 2008
Pretty good recipe. Good flavor. The meat was a little dry.
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0 users found this review helpful
Pretty good recipe. Good flavor. The meat was a little dry.
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